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Chocolate Pecan Ooey Gooey Butter Cake Recipe | Easy Dessert

Chocolate Pecan Ooey Gooey Butter Cake Recipe | Easy Dessert

Description

Welcome to the ultimate indulgence! If you’re searching for a dessert that combines the richness of chocolate, the crunch of pecans, and the irresistible creaminess of a butter cake, you’ve found your match. This Chocolate Pecan Ooey Gooey Butter Cake recipe is the perfect treat for any occasion, whether you’re hosting a party or simply indulging your sweet tooth. Get ready to experience a dessert that’s as delightful to make as it is to eat!

Ingredients

Scale
  • 1 box chocolate cake mix
  • ½ cup melted butter (unsalted preferred, but salted works too)
  • 3 large eggs (divided)
  • 1 (8 oz) package cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • ½ cup chocolate chips (semi-sweet or milk, based on preference)

Optional Substitutions:

  • For a nut-free version, replace pecans with dried fruits or additional chocolate chips.
  • Use a gluten-free cake mix to make this dessert celiac-friendly.

Instructions

Step 1: Prepare the Oven and Pan

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or cooking spray. This ensures your cake won’t stick and makes for easy cleanup.

Step 2: Make the Crust

  • In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg.
  • Mix until a dough forms, then press it evenly into the bottom of the prepared dish to form the crust layer.

Step 3: Prepare the Filling

  • In a separate bowl, beat the softened cream cheese until smooth.
  • Add the remaining 2 eggs, powdered sugar, and vanilla extract, mixing until creamy.
  • Gently fold in the chopped pecans and chocolate chips for added texture and flavor.

Step 4: Assemble the Cake

  • Pour the cream cheese mixture over the crust, spreading it evenly with a spatula.

Step 5: Bake

  • Bake for 40-45 minutes, or until the top is set but still slightly gooey in the center. The gooeyness is the hallmark of this dessert, so avoid overbaking.

Step 6: Cool and Serve

  • Let the cake cool slightly before cutting into squares. Serve warm or at room temperature for the best experience.

Equipment

Notes

  • Use Room-Temperature Ingredients: This ensures a smooth filling and even baking.
  • Line the Pan: If you’re worried about sticking, line the baking dish with parchment paper for easy removal.
  • Customize the Toppings: Add a sprinkle of sea salt or a drizzle of caramel sauce for an extra touch of flavor.

Find it online: https://optimalrecipes.com/chocolate-pecan-ooey-gooey-butter-cake-recipe-easy-dessert/