Indulge in the delectable Chocolate Peanut Butter Temptation Pie—a masterpiece of textures and flavors that promises a perfect dessert experience. Combining the crunchiness of Oreo cookies, the creamy richness of peanut butter, and the lusciousness of chocolate ganache, this pie is not just a treat but a celebration of flavors. Perfect for any occasion, it’s designed to impress and satisfy your sweet cravings.
Benefits of Chocolate Peanut Butter Temptation Pie
- Rich in Protein: Peanut butter is a good source of protein, essential for muscle repair and growth.
- Mood Enhancer: Chocolate is known to boost serotonin levels in the brain, aiding in mood improvement.
- Energy Boosting: The carbohydrates in the cookies and sugar provide quick energy, making it a great pick-me-up dessert.
Ingredients and Directions
Ingredients
For the Oreo Crust:
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/2 cup milk
F or the Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Fo r the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
For the Garnish:
- Mini Oreo cookies
- Additional peanut butter, melted for drizzle
Directions
- Crust: Mix Oreo crumbs with melted butter and press into the bottom of a pie dish. Chill for 30 minutes.
- Peanut Butter Layer: Beat peanut butter, cream cheese, and confectioners’ sugar until smooth. Gradually add milk until blended. Spread half over the crust. Chill for 10 minutes.
- Chocolate Ganache: Melt chocolate chips with heavy cream over low heat until smooth. Pour over the peanut butter layer. Chill until set.
- Second Peanut Butter Layer: Spread the remaining peanut butter mixture over the chocolate layer.
- Whipped Cream Topping: Whip the cream with confectioners’ sugar until stiff peaks form. Spread over the final peanut butter layer.
- Garnish: Garnish with mini Oreo cookies and drizzle with melted peanut butter.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 580 | Servings: 8 slices
Nutritional Breakdown (Per Serving)
- Calories: 580
- Carbohydrates: 45g
- Protein: 12g
- Fat: 42g
- Saturated Fat: 20g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 320mg
- Potassium: 300mg
- Fiber: 3g
- Sugar: 30g
- Vitamin A: 15% DV
- Vitamin C: 1% DV
- Calcium: 10% DV
- Iron: 15% DV
Notes
- Storage: Keep refrigerated and consume within 3 days for best taste and texture.
- Serving Suggestions: Serve chilled. Pair with a hot cup of coffee or tea to balance the sweetness.
- Variations: Consider adding a layer of sliced bananas between the peanut butter and chocolate layers for a fruity twist.
Conclusion
The Chocolate Peanut Butter Temptation Pie is more than just a dessert; it’s an experience. Each slice is a blend of crunchy, creamy, and chocolatey layers that melt together in perfect harmony. Ideal for celebrations or a comforting treat, this pie will satisfy any sweet tooth and leave you longing for another piece.
FAQs
Q1: Can I use natural peanut butter in this recipe? A: Yes, but ensure it’s well-stirred as natural peanut butter can be oily.
Q2: Is there a substitute for heavy cream in the ganache? A: You can use full-fat coconut milk as a dairy-free alternative.
Q3: How can I make this pie gluten-free? A: Substitute the Oreos for any gluten-free chocolate sandwich cookies available.
Q4: Can the pie be frozen for later use? A: Yes, it freezes well. Wrap it tightly and consume within a month for best quality.
PrintChocolate Peanut Butter Pie Recipe | Easy Dessert
Description
Indulge in the delectable Chocolate Peanut Butter Temptation Pie—a masterpiece of textures and flavors that promises a perfect dessert experience. Combining the crunchiness of Oreo cookies, the creamy richness of peanut butter, and the lusciousness of chocolate ganache, this pie is not just a treat but a celebration of flavors. Perfect for any occasion, it’s designed to impress and satisfy your sweet cravings.
Ingredients
For the Oreo Crust:
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/2 cup milk
For the Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
For the Garnish:
- Mini Oreo cookies
- Additional peanut butter, melted for drizzle
Instructions
- Crust: Mix Oreo crumbs with melted butter and press into the bottom of a pie dish. Chill for 30 minutes.
- Peanut Butter Layer: Beat peanut butter, cream cheese, and confectioners’ sugar until smooth. Gradually add milk until blended. Spread half over the crust. Chill for 10 minutes.
- Chocolate Ganache: Melt chocolate chips with heavy cream over low heat until smooth. Pour over the peanut butter layer. Chill until set.
- Second Peanut Butter Layer: Spread the remaining peanut butter mixture over the chocolate layer.
- Whipped Cream Topping: Whip the cream with confectioners’ sugar until stiff peaks form. Spread over the final peanut butter layer.
- Garnish: Garnish with mini Oreo cookies and drizzle with melted peanut butter.
Notes
- Storage: Keep refrigerated and consume within 3 days for best taste and texture.
- Serving Suggestions: Serve chilled. Pair with a hot cup of coffee or tea to balance the sweetness.
- Variations: Consider adding a layer of sliced bananas between the peanut butter and chocolate layers for a fruity twist.