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Chocolate Mint Fudge Brownies with Creamy Mint Layer

Chocolate Mint Fudge Brownies

Description

Hello and welcome to our delightful kitchen space, where we bring you the best recipes designed to satisfy your cravings for decadent desserts! Today, we’re diving into a treat that’s sure to win over all chocolate and mint lovers: Decadent Chocolate Mint Fudge Brownies with a Creamy Mint Layer. If you love the combination of rich chocolate and refreshing mint, this recipe is an absolute must-try. These brownies are not only indulgent but also come with a smooth and creamy mint layer that perfectly balances the fudgy texture, making them an irresistible dessert for any occasion!

Ingredients

Scale
  • 1 cup butter (melted)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 package (8 oz) cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • Green food coloring (optional, for that signature mint layer)
  • 1 cup chocolate chips (for topping)
  • Fresh mint leaves (for garnish)

For those with dietary restrictions, you can make the following substitutions:

  • For a gluten-free option, substitute the all-purpose flour with almond flour or a 1:1 gluten-free baking mix.
  • To make these dairy-free, use a vegan butter substitute and a dairy-free cream cheese alternative.

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper for easy removal later.
  2. Prepare the brownie batter: In a large mixing bowl, melt the butter and stir in the sugar until smooth and well-combined. Add the eggs one at a time, beating well after each addition to create a light and fluffy texture. Stir in the vanilla extract.
  3. Mix the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry mixture into the butter mixture, stirring until fully combined and the batter is thick and glossy.
  4. Bake the brownies: Pour the brownie batter into your prepared pan, spreading it evenly. Smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before adding the mint layer.
  5. Prepare the creamy mint layer: In another bowl, beat the softened cream cheese with powdered sugar and peppermint extract until smooth and creamy. If you want that classic minty green color, add a few drops of green food coloring until the desired shade is achieved.
  6. Spread the mint layer: Once the brownies have cooled, spread the cream cheese mixture evenly over the top. Make sure the layer is smooth and covers the entire surface.
  7. Add the chocolate topping: Melt the chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Pour the melted chocolate over the mint layer, using a spatula to spread it evenly.
  8. Chill and set: Place the brownies in the refrigerator to chill for at least 2 hours, or until the chocolate topping is firm and set.
  9. Garnish and serve: Once the brownies are set, cut them into squares. Garnish each square with chocolate chips and fresh mint leaves for an added touch of elegance.

Equipment

Notes

  • Use high-quality chocolate: For the best flavor, use good-quality cocoa powder and chocolate chips. This makes a significant difference in the overall taste of the brownies.
  • Don’t overbake: Be careful not to overbake the brownies. It’s essential to maintain that soft and fudgy center, which makes them so decadent.
  • Peppermint extract vs. mint extract: Peppermint extract provides a strong mint flavor, but if you prefer a milder taste, opt for spearmint or plain mint extract.
  • Chill thoroughly: Allow the brownies to set in the fridge for the full 2 hours before slicing to ensure clean, neat squares with distinct layers.

Find it online: https://optimalrecipes.com/chocolate-mint-fudge-brownies-with-creamy-mint-layer/