Welcome to your sweet escape where we dive into a decadent journey with our Chocolate Lovers Dream Cake. Whether you’re a seasoned baker or a curious beginner, this recipe promises to add a touch of delight to your baking adventures!
Introduction
Imagine a cake so rich, so decadent, it feels like a dream. That’s what our Chocolate Lovers Dream Cake is all about. Originating from the heart of gourmet dessert kitchens, this cake is not just a treat for the palate but a celebration of chocolate itself. I still remember the first time I made this cake; the kitchen was filled with the lush aroma of cocoa, and every bite was a slice of heaven!
Ingredients
To prepare this comforting Chocolate Lovers Dream Cake, you’ll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup chocolate chips
- Optional: Substitute milk with almond milk for a dairy-free version.
How to Make Chocolate Lovers Dream Cake
Follow these steps to create your own delicious Chocolate Lovers Dream Cake:
- Prepare Your Pans: Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round baking pans.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add milk, vegetable oil, eggs, and vanilla to the dry mixture and beat until well combined.
- Incorporate Boiling Water: Slowly add the boiling water, mixing continuously. Beat on high for about a minute.
- Bake: Divide the batter evenly among the prepared pans and bake for 30-35 minutes.
- Make the Ganache: Heat the heavy cream until it simmers, then pour over the chopped chocolate, letting it melt into a smooth ganache.
- Assemble the Cake: Layer the cakes with chocolate ganache and sprinkle each layer with chocolate chips.
Helpful Tips
- Ensure all ingredients are at room temperature to achieve a smoother blend.
- When making the ganache, allow the chocolate to melt fully with the cream before stirring for a smoother texture.
Cooking Tips
Use a sieve to dust the pans with flour after greasing to prevent the cake from sticking without leaving greasy spots.
Serving Suggestions
Serve this luxurious cake with a dollop of whipped cream or a scoop of vanilla ice cream to balance the rich chocolate flavor. Garnish with chocolate shavings for an elegant presentation.
Nutritional Information (per serving)
- Calories: 450
- Carbohydrates: 58g
- Protein: 6g
- Fat: 22g
- Saturated Fat: 12g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 84mg
- Sodium: 380mg
- Potassium: 211mg
- Fiber: 3g
- Sugar: 35g
- Vitamin A: 290IU
- Vitamin C: 0.2mg
- Calcium: 101mg
- Iron: 3mg
This cake is a delightful treat that, while indulgent, also provides a good source of iron and calcium.
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 5 days.
- Reheat: Best served at room temperature.
3 Frequently Asked Questions (FAQs)
- Can I make this cake gluten-free?
- Yes, substitute the all-purpose flour with your preferred gluten-free blend.
- How can I adjust if the cake is too dry?
- Ensure not to overbake and keep the cake covered with foil when storing.
- Can I freeze the Chocolate Lovers Dream Cake?
- Yes, wrap it well and freeze for up to 2 months.
Related Recipes
Conclusion
We hope you enjoy making and indulging in this Chocolate Lovers Dream Cake as much as we do! Feel free to share your experiences and any personal twists you’ve added to the recipe. Happy baking!
Print
Chocolate Lovers Dream Cake Recipe Guide
Description
Imagine a cake so rich, so decadent, it feels like a dream. That’s what our Chocolate Lovers Dream Cake is all about. Originating from the heart of gourmet dessert kitchens, this cake is not just a treat for the palate but a celebration of chocolate itself. I still remember the first time I made this cake; the kitchen was filled with the lush aroma of cocoa, and every bite was a slice of heaven!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup chocolate chips
- Optional: Substitute milk with almond milk for a dairy-free version.
Instructions
- Prepare Your Pans: Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round baking pans.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add milk, vegetable oil, eggs, and vanilla to the dry mixture and beat until well combined.
- Incorporate Boiling Water: Slowly add the boiling water, mixing continuously. Beat on high for about a minute.
- Bake: Divide the batter evenly among the prepared pans and bake for 30-35 minutes.
- Make the Ganache: Heat the heavy cream until it simmers, then pour over the chopped chocolate, letting it melt into a smooth ganache.
- Assemble the Cake: Layer the cakes with chocolate ganache and sprinkle each layer with chocolate chips.
Notes
- Ensure all ingredients are at room temperature to achieve a smoother blend.
- When making the ganache, allow the chocolate to melt fully with the cream before stirring for a smoother texture.
-->
