Description
Whipping up this indulgent Chocolate Chip Cookie Dough Ice Cream Cake is perfect for cooling down on a hot day while satisfying that cookie craving! Combining rich chocolate chip cookie dough ice cream, crushed cookies, and velvety whipped cream, this dessert not only tantalizes the taste buds but also provides a visually appealing treat that’s perfect for any gathering. Get ready to dive into a recipe that’s as fun to make as it is to eat!
Ingredients
Scale
- 2 cups chocolate chip cookie dough ice cream, softened
- 1 cup chocolate chip cookies, crushed
- 1/2 cup chocolate chips
- 3/4 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate ganache
Instructions
- Line a springform pan with parchment paper.
- Spread a layer of softened chocolate chip cookie dough ice cream on the bottom of the pan.
- Sprinkle a layer of crushed chocolate chip cookies over the ice cream and press down gently.
- Freeze for 2 hours or until firm.
- In a bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the frozen cookie layer.
- Drizzle chocolate ganache over the whipped cream.
- Top with chocolate chips and freeze for another 2-3 hours until set.
- Before serving, let the cake sit at room temperature for 10 minutes to soften slightly.
Notes
- Serving Suggestions: Serve with a warm cup of coffee to complement the sweet, creamy texture of the cake.
- Storage Tips: This cake can be stored in the freezer for up to a week. Ensure it’s covered properly to maintain its taste and texture.
- Variations: Consider adding a layer of caramel or a sprinkle of sea salt for an extra flavor dimension.