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Chocolate Cherry Coconut Truffles - Easy Holiday Treat

Chocolate Cherry Coconut Truffles – Easy Holiday Treat

Description

Welcome, sweet treat enthusiasts! If you’re looking for a dessert recipe that perfectly balances indulgence, flavor, and simplicity, look no further than these Chocolate Cherry Coconut Truffles. These delightful bites, also known as Decadent Chocolate Cherry Bliss Bites, are the ultimate sweet treat. Packed with tropical coconut, luscious maraschino cherries, and rich chocolate, they’re sure to satisfy your sweet tooth and impress anyone lucky enough to try them.

Ingredients

Scale
  • 1 cup shredded sweetened coconut
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon almond extract
    (For a nut-free option, omit almond extract or use vanilla extract.)
  • 15 maraschino cherries, drained and patted dry
  • 1 1/2 cups semisweet chocolate chips
  • 2 teaspoons coconut oil (or vegetable oil)
  • 1/4 cup finely chopped pecans (optional for topping)

Optional Substitutions:

  • Use dark chocolate chips for a richer flavor.
  • Swap maraschino cherries with dried cherries for a tangy twist.
  • Opt for unsweetened shredded coconut if you prefer less sweetness.

Instructions

Step 1: Prepare the Coconut Mixture

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and almond extract. Mix until a thick, sticky consistency forms. This will serve as the flavorful base for your truffles.

Step 2: Assemble the Truffles

  • Scoop about one tablespoon of the coconut mixture and flatten it slightly.
  • Place a maraschino cherry in the center of the mixture and wrap it around the cherry to form a ball.
  • Ensure the cherry is completely enclosed, and smooth the surface with your hands.
  • Repeat this process for all 15 cherries.

Step 3: Chill the Truffles

Place the truffles on a parchment-lined baking sheet and freeze for about 15 minutes. This step helps the coconut base firm up, making it easier to coat in chocolate.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Heat in 20-second intervals, stirring between each, until the mixture is smooth and glossy.

Step 5: Coat the Truffles

Using a fork, dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off before placing it back onto the parchment paper. Sprinkle chopped pecans on top if desired.

Step 6: Set and Serve

Allow the chocolate coating to harden at room temperature or speed up the process by refrigerating the truffles. Once set, your Chocolate Cherry Coconut Truffles are ready to enjoy!

Equipment

Notes

  • Keep it Cool: Always chill the truffles before coating them in chocolate to prevent the coconut mixture from melting.
  • Perfect Coating: Use a fork or dipping tool for smooth and even chocolate coverage.
  • Experiment with Flavors: Add a touch of orange zest to the coconut mixture for a citrusy twist.

Find it online: https://optimalrecipes.com/chocolate-cherry-coconut-truffles-easy-holiday-treat/