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Chinese Chicken Cabbage Stir Fry – Easy, Healthy Recipe

Chinese Chicken Cabbage Stir Fry – Easy, Healthy Recipe

Description

Welcome to an irresistible dish that’s bound to delight your taste buds—Chinese Chicken Cabbage Stir Fry! This simple yet flavorful recipe is perfect for busy weeknights or when you crave a healthy, hearty meal. With tender slices of chicken, crisp cabbage, and a medley of peppers, this stir-fry is not only easy to make but also packed with nutrients. Whether you’re a fan of quick stir-fry dishes or love Asian-inspired flavors, this Chinese Chicken Cabbage Stir Fry is a must-try. Let’s dive into how to make this comforting and delicious dish!

Ingredients

Scale
  • 1 tbsp butter – For sautéing the chicken and vegetables.
  • 1 medium onion, sliced – Adds sweetness and flavor to the stir-fry.
  • 2 cloves garlic, minced – Infuses the dish with a savory, aromatic kick.
  • 1/2 head green cabbage, shredded – A key ingredient that brings crunch and health benefits.
  • 2 chicken breasts, thinly sliced – Lean protein to keep the dish filling.
  • 1/2 jalapeno pepper, finely diced – For a mild heat that complements the dish.
  • 1 orange pepper, diced – Adds sweetness and color to the stir-fry.
  • 1/2 cup chicken stock – Helps to create a flavorful sauce.
  • 2 tbsp oyster sauce – Brings umami richness to the stir-fry.
  • 1 tbsp soy sauce – Adds saltiness and depth of flavor.
  • Pinch of salt and pepper to taste – Balances and enhances the flavors.

Optional substitutions:

  • If you’re looking for a vegetarian version, you can swap the chicken with tofu or seitan.
  • For gluten-free, opt for tamari instead of soy sauce.

Instructions

Step 1: Prepare the Ingredients

Before you start cooking, make sure all the ingredients are prepped. Thinly slice the chicken breasts, slice the onion, mince the garlic, shred the cabbage, and dice the peppers. Having everything ready beforehand ensures smooth cooking.

Step 2: Cook the Chicken

In a large skillet or wok, heat the butter over medium-high heat until it melts. Add the thinly sliced chicken breasts and sauté for about 5-7 minutes until fully cooked through. The chicken should no longer be pink and have a golden brown exterior. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

Using the same skillet, add the sliced onions and cook for about 3-4 minutes until translucent. Then, add the minced garlic, diced jalapeno, and orange pepper. Stir and cook for another 2-3 minutes, allowing the vegetables to soften and become fragrant.

Step 4: Add the Cabbage

Once the peppers are soft, stir in the shredded green cabbage. Pour in the chicken stock and cover the skillet. Allow the cabbage to cook for about 5 minutes until it starts to wilt but still retains some of its crunch.

Step 5: Combine and Season

Add the cooked chicken back into the skillet with the vegetables. Stir in the oyster sauce and soy sauce, making sure everything is evenly coated. Season with a pinch of salt and pepper to taste, and continue cooking for another 2-3 minutes to blend the flavors together.

Step 6: Finish and Serve

Remove the skillet from the heat and transfer your Chinese Chicken Cabbage Stir Fry to a serving dish. Serve immediately with steamed rice or noodles for a complete meal.

Equipment

Notes

  • Use fresh ingredients: Fresh cabbage and peppers make a world of difference in this dish, providing crisp texture and vibrant flavors.
  • Control the spice level: If you prefer a milder dish, you can reduce the amount of jalapeno or remove the seeds, which hold most of the heat.
  • Add a personal touch: For added flavor, toss in some freshly grated ginger or garnish with sesame seeds for extra crunch and nuttiness.

Find it online: https://optimalrecipes.com/chinese-chicken-cabbage-stir-fry-easy-healthy-recipe/