--- title: Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal url: https://optimalrecipes.com/chicken-with-creamy-dijon-sauce-recipe-easy-one-pan-meal/ author: Maria Jannet published: 2024-09-30 updated: 2024-09-30 image: https://optimalrecipes.com/wp-content/uploads/2024/09/Chicken-with-Creamy-Dijon-Sauce-Recipe.webp categories: ["Dinner Ideas"] site: Optimal Recipes --- # Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal > Welcome to this delicious recipe for Chicken with Creamy Dijon Sauce and Mashed Potatoes! Whether you're looking for a comforting meal or a special dinner for guests, this dish is sure to impress. The juicy chicken breasts are perfectly cooked and paired with a rich and creamy Dijon sauce, all... ![Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal](https://optimalrecipes.com/wp-content/uploads/2024/09/Chicken-with-Creamy-Dijon-Sauce-Recipe.webp) ## Article Welcome to this delicious recipe for **Chicken with Creamy Dijon Sauce and Mashed Potatoes**! Whether you’re looking for a comforting meal or a special dinner for guests, this dish is sure to impress. The juicy chicken breasts are perfectly cooked and paired with a rich and creamy Dijon sauce, all served over a bed of fluffy mashed potatoes. Let’s dive into the recipe! ## Introduction: The Perfect Comfort Food This dish is a delightful combination of tender chicken breasts and a flavorful Dijon cream sauce, inspired by classic French cuisine. Perfect for weeknight dinners or a romantic evening, this meal is not only rich in flavor but also easy to prepare in one skillet. The creamy Dijon sauce provides a beautiful tanginess that complements the juicy chicken, while the mashed potatoes add a comforting texture. It’s a must-try for fans of elegant yet approachable home-cooked meals! ## Ingredients  - Mashed Potatoes: 2 pounds russet potatoes, peeled and cut into quarters (about 4-6 potatoes) - 2 tablespoons butter - ½ cup heavy whipping cream - 1 teaspoon salt - Chicken: 2 tablespoons butter - 1 tablespoon olive oil - 4 chicken breasts - ½ teaspoon garlic powder - Salt, to taste - Pepper, to taste - Dijon Cream Sauce: 2 tablespoons butter - 2 garlic cloves, minced - 1 tablespoon all-purpose flour - ½ cup chicken broth - ½ cup dry white wine (or more chicken broth) - 2-3 tablespoons Dijon mustard (or to taste) - ½ teaspoon salt - ¼ teaspoon pepper - 1 cup heavy whipping cream - Optional garnish: chopped parsley ## How to Make Chicken with Creamy Dijon Sauce – Step by Step ### Step1: Prepare the Mashed Potatoes - Place the peeled and quartered russet potatoes in a large pot and cover with water. - Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes. - Drain the water and return the potatoes to the pot. - Add 2 tablespoons of butter, ½ cup of heavy cream, and 1 teaspoon of salt. - Use an electric mixer or potato masher to blend until smooth and creamy. Cover to keep warm. ### Step2: Cook the Chicken - Preheat the oven to 375°F (190°C). - Season the chicken breasts with garlic powder, salt, and pepper on both sides. - Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. - Sear the chicken for about 5 minutes on each side until browned. Remove to a plate. ### Step3: Make the Dijon Cream Sauce - In the same skillet, reduce the heat to medium. - Add 2 tablespoons of butter and minced garlic; cook until fragrant. - Stir in the flour and cook for 1 minute, whisking continuously. - Gradually add the chicken broth and white wine, whisking until smooth. - Add the Dijon mustard, salt, and pepper. - Pour in the heavy cream and let simmer for 2-3 minutes until slightly thickened. ### Step4: Bake the Chicken - Return the chicken breasts to the skillet, spooning some sauce over each piece. - Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken is fully cooked. ### Step5: Serve - Serve the chicken and creamy Dijon sauce over the mashed potatoes. - Garnish with chopped parsley if desired. ## Helpful Tips  - Use Fresh Ingredients: Always opt for fresh garlic and high-quality Dijon mustard for the best flavor. - Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer for an additional minute. - Avoid Overcooking the Chicken: Use a meat thermometer to ensure the chicken is cooked to 165°F internally. ## Cooking Tips  - Sear the Chicken: Properly searing the chicken seals in juices and adds depth of flavor. - Use an Oven-Safe Skillet: This allows for a seamless transition from stovetop to oven, making the process easier and reducing cleanup. ## Serving Suggestions  - Pair with Steamed Vegetables: Serve alongside green beans, asparagus, or a simple side salad. - Add a Crunchy Element: Consider topping the mashed potatoes with crispy shallots for added texture. ## Nutritional Information **Per Serving:** - Calories: 460 - Fat: 25g - Carbohydrates: 30g - Protein: 28g - Vitamin A: 10% DV - Vitamin C: 15% DV - Calcium: 12% DV - Iron: 8% DV ## Storage and Leftovers  - Refrigeration: Store the chicken and sauce in an airtight container in the refrigerator for up to 3 days. - Reheating: Warm in the oven at 300°F or in a skillet over low heat until heated through. - Freezing: The sauce may separate if frozen, so it’s best enjoyed fresh. ## Frequently Asked Questions (FAQs)  - Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and add extra juiciness to the dish. - What can I substitute for heavy cream? You can use half-and-half or a mixture of Greek yogurt and milk. - Can I make this dish ahead of time? Yes, you can prepare the sauce and chicken separately, then combine and reheat before serving. - What is the best type of wine for this recipe? Use a dry white wine like Sauvignon Blanc or Chardonnay for optimal flavor. ## Related Recipes for Chicken Lovers: - Chicken Jerusalem Recipe – A Culinary Masterpiece This dish combines chicken, artichokes, and mushrooms in a rich cream sauce for a unique twist. - Ina Garten Chicken Marsala – A Simple Gourmet Guide A classic chicken Marsala recipe featuring tender chicken and a savory mushroom sauce. ## Conclusion I hope you enjoy making and eating this delightful **Chicken with Creamy Dijon Sauce and Mashed Potatoes** recipe! It’s an easy yet impressive dish that is sure to become a family favorite. Please let me know your thoughts, or share any personal variations you’ve tried. Happy cooking! **Bon Appétit!** clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/09/Chicken-with-Creamy-Dijon-Sauce-Recipe.webp) ## Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal No reviews - Author: Patri [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Welcome to this delicious recipe for **Chicken with Creamy Dijon Sauce and Mashed Potatoes**! Whether you’re looking for a comforting meal or a special dinner for guests, this dish is sure to impress. The juicy chicken breasts are perfectly cooked and paired with a rich and creamy Dijon sauce, all served over a bed of fluffy mashed potatoes. Let’s dive into the recipe! ### Ingredients Scale 1x2x3x ## - Mashed Potatoes: 2 pounds russet potatoes, peeled and cut into quarters (about 4–6 potatoes) - 2 tablespoons butter - ½ cup heavy whipping cream - 1 teaspoon salt - Chicken: 2 tablespoons butter - 1 tablespoon olive oil - 4 chicken breasts - ½ teaspoon garlic powder - Salt, to taste - Pepper, to taste - Dijon Cream Sauce: 2 tablespoons butter - 2 garlic cloves, minced - 1 tablespoon all-purpose flour - ½ cup chicken broth - ½ cup dry white wine (or more chicken broth) - 2–3 tablespoons Dijon mustard (or to taste) - ½ teaspoon salt - ¼ teaspoon pepper - 1 cup heavy whipping cream - Optional garnish: chopped parsley ### Instructions ## ### Step 1: Prepare the Mashed Potatoes - Place the peeled and quartered russet potatoes in a large pot and cover with water. - Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes. - Drain the water and return the potatoes to the pot. - Add 2 tablespoons of butter, ½ cup of heavy cream, and 1 teaspoon of salt. - Use an electric mixer or potato masher to blend until smooth and creamy. Cover to keep warm. ### Step 2: Cook the Chicken - Preheat the oven to 375°F (190°C). - Season the chicken breasts with garlic powder, salt, and pepper on both sides. - Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. - Sear the chicken for about 5 minutes on each side until browned. Remove to a plate. ### Step 3: Make the Dijon Cream Sauce - In the same skillet, reduce the heat to medium. - Add 2 tablespoons of butter and minced garlic; cook until fragrant. - Stir in the flour and cook for 1 minute, whisking continuously. - Gradually add the chicken broth and white wine, whisking until smooth. - Add the Dijon mustard, salt, and pepper. - Pour in the heavy cream and let simmer for 2-3 minutes until slightly thickened. ### Step 4: Bake the Chicken - Return the chicken breasts to the skillet, spooning some sauce over each piece. - Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken is fully cooked. ### Step 5: Serve - Serve the chicken and creamy Dijon sauce over the mashed potatoes. - Garnish with chopped parsley if desired. ### Notes ## - Use Fresh Ingredients: Always opt for fresh garlic and high-quality Dijon mustard for the best flavor. - Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer for an additional minute. - Avoid Overcooking the Chicken: Use a meat thermometer to ensure the chicken is cooked to 165°F internally. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal](https://optimalrecipes.com/chicken-with-creamy-dijon-sauce-recipe-easy-one-pan-meal/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Maria Jannet *If you cite this recipe, please link to: https://optimalrecipes.com/chicken-with-creamy-dijon-sauce-recipe-easy-one-pan-meal/*