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Chicken with Buttered Noodles: Quick, Comforting Recipe

Chicken with Buttered Noodles: Quick, Comforting Recipe

Description

There’s something incredibly comforting about a simple, flavorful dish that brings warmth to your plate and joy to your tastebuds. Chicken with Buttered Noodles is one such recipe—tender chicken paired with rich, buttery egg noodles for a meal that’s ready in no time. This classic American comfort food, perfect for busy weeknights, is a must-try for anyone craving a cozy, satisfying dinner without fuss. Explore why this dish is beloved and how to make it at home with ease!

Ingredients

Scale

 

  • 1 lb chicken breasts or thighs – cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 12 oz egg noodles
  • 1/4 cup unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 lemon – cut into wedges (optional)

Ingredient Tips: You can substitute chicken breasts with thighs for a richer flavor, and use gluten-free noodles to accommodate dietary needs.

Instructions

Step 1: Boil the Noodles

Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook them until they’re al dente, according to package instructions. Once ready, drain the noodles and set them aside.

Step 2: Season and Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, garlic powder, and onion powder. Add the seasoned chicken to the skillet and cook until golden brown and fully cooked, which should take about 5-7 minutes. Once done, transfer the chicken to a plate and set aside.

Step 3: Create the Butter Sauce

In the same skillet, lower the heat to medium. Add the butter and allow it to melt completely. Then, return the cooked chicken to the skillet, tossing it to coat in the melted butter.

Step 4: Combine and Serve

Add the cooked noodles to the skillet with the chicken and butter. Toss everything together until the noodles are thoroughly coated. Finish by sprinkling Parmesan cheese and parsley (if using). Serve hot, with lemon wedges on the side if desired.

Equipment

Notes

  • Chicken Cuts: Choose chicken thighs for a juicier result or stick with breasts for a leaner meal.
  • Seasoning Variations: Try adding Italian herbs for an extra depth of flavor.
  • Parmesan Cheese: Use freshly grated Parmesan for a bolder taste.

Find it online: https://optimalrecipes.com/chicken-with-buttered-noodles-quick-comforting-recipe/