Description
Hello, food enthusiasts! ????️ Ready to tantalize your taste buds with a delightful and easy-to-make dish? Today, we’re diving into the world of Chicken Stuffed Crescent Rolls. Whether you’re planning a cozy family dinner or looking for a crowd-pleasing appetizer, this recipe is sure to impress. Let’s get cooking!
Ingredients
Scale
- 1 package crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Garnish with chopped fresh parsley before serving, if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Ensure the chicken is well-shredded for even distribution in the rolls.
- For a creamier texture, use a combination of mayonnaise and sour cream.
- Don’t overstuff the crescent rolls to prevent the filling from spilling out during baking.