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Chicken Spiedini Recipe with Amogio Sauce – Easy Italian Skewers

Description

Welcome to the delicious world of Chicken Spiedini with Amogio Sauce! If you’ve been craving an easy, mouthwatering Italian dish that’s full of vibrant flavors, this is the recipe for you. With tender, marinated chicken skewers served alongside a buttery and herbaceous Amogio sauce, this dish will surely become a family favorite. Whether you’re a seasoned home chef or just starting your culinary journey, making Chicken Spiedini is straightforward and rewarding. Let’s dive into this comforting classic!

Ingredients

Scale

 

For the Chicken Skewers:

  • 2 pounds chicken breasts, cut into 1-inch cubes
  • ⅓ cup olive oil
  • ¼ cup white wine (optional, for enhanced flavor)
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon dried oregano
  • Zest of 1 whole lemon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¾ cup panko breadcrumbs
  • ⅓ cup grated parmesan cheese

For the Amogio Sauce:

  • ½ cup olive oil
  • ¼ cup butter
  • 3 cloves garlic, minced
  • ¼ cup lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Pinch red pepper flakes

Optional Substitutions:

  • Gluten-Free Option: Use gluten-free panko breadcrumbs.
  • Dairy-Free Version: Replace the butter with vegan butter and omit the parmesan cheese.
  • No Alcohol: Skip the white wine and use chicken broth instead for a non-alcoholic twist.

Instructions

Step 1: Marinate the Chicken

Start by combining the chicken cubes, olive oil, white wine (if using), fresh rosemary, dried oregano, lemon zest, salt, and pepper in a large mixing bowl. Toss everything together until the chicken is evenly coated. Cover the bowl and refrigerate for 20-30 minutes to allow the flavors to meld.

Step 2: Prepare the Breading

In a separate bowl, mix the panko breadcrumbs and grated parmesan cheese. Once the chicken has marinated, remove it from the fridge and coat each piece in the breadcrumb mixture, pressing lightly to ensure the breading adheres well.

Step 3: Assemble the Skewers

Skewer the breaded chicken cubes onto bamboo or metal skewers. If using bamboo, soak them in water for 10 minutes to prevent burning during cooking.

Step 4: Grill the Chicken

Preheat your grill pan over medium-high heat and brush it lightly with oil. Place the skewers on the grill and cook for about 4 minutes on each side, or until the chicken reaches an internal temperature of 165℉.

Step 5: Make the Amogio Sauce

While the chicken is grilling, melt the butter and olive oil in a medium saucepan over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice, parsley, basil, salt, pepper, and red pepper flakes. Remove from heat and set aside.

Step 6: Serve and Enjoy!

Arrange the grilled skewers on a serving platter and drizzle some Amogio sauce over them. Serve the remaining sauce on the side for dipping. Enjoy this Italian delicacy with your favorite side dishes!

Equipment

Notes

  • Use Fresh Ingredients: Opt for fresh herbs whenever possible for a more robust flavor profile.
  • Skewer Alternatives: If you don’t have skewers, you can bake the chicken pieces on a sheet pan instead.
  • Make It Crispier: For extra crispy spiedini, lightly spray the breaded chicken with olive oil before grilling.

Find it online: https://optimalrecipes.com/chicken-spiedini-recipe-with-amogio-sauce-easy-italian-skewers/