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Chicken Satay Recipe – Easy Spring Roll Bowls Delight

Chicken Satay Recipe – Easy Spring Roll Bowls Delight

Description

Hello food lovers! Today, we’re diving into a flavorful and exciting dish – Chicken Satay. This traditional Southeast Asian skewered and BBQed meat is incredibly popular, not just as a snack or appetizer but also as the perfect main course when paired with rice in spring roll bowls. With a burst of curry powder and turmeric, this dish not only looks stunning but tastes absolutely delicious. Let’s learn how to make this vibrant, aromatic meal step-by-step!

Ingredients

Scale

 

  • 2 pounds chicken thighs (boneless & skinless, cut into small pieces)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic (finely minced)
  • 2 teaspoons ginger paste
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons yellow curry powder
  • 1 teaspoon turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons chili powder
  • ¼ cup coconut milk
  • 1 ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 2 teaspoons brown sugar (or honey)
  • Red pepper flakes (to taste, if you like it spicy)
  • Chopped cilantro, lime juice, chopped peanuts (for garnish)

Substitution tips:

  • Use chicken breast instead of thighs for a leaner option.
  • For a dairy-free version, replace coconut milk with almond milk.

Instructions

Step 1: Prepare the Marinade

In a large bowl, combine the chicken thighs, olive oil, garlic, ginger, soy sauce, curry powder, turmeric, coriander, chili powder, coconut milk, salt, black pepper, red pepper flakes, and brown sugar. Mix everything thoroughly to ensure the chicken is well-coated.

Step 2: Thread the Chicken

After marinating for at least 30 minutes (or overnight for better flavor), thread the chicken onto skewers. If using wooden skewers, make sure to soak them in water for 30 minutes to prevent burning.

Step 3: Cooking the Chicken

Heat a cast-iron skillet over medium-high heat. Add a drizzle of oil and place the skewers on the pan. Avoid overcrowding to ensure the chicken cooks evenly. Cook for about 5-6 minutes per side, turning until golden brown. Reduce the heat and cook for another 1-2 minutes until the chicken is fully cooked.

Step 4: Garnish and Serve

Remove from heat and garnish with chopped cilantro, a squeeze of lime, and chopped peanuts. Serve alongside rice or in spring roll bowls with fresh veggies like cucumbers, carrots, and lettuce.

Equipment

Notes

  • Marinate longer: For the most intense flavors, let the chicken marinate overnight. This helps the spices fully penetrate the meat.
  • Use coconut oil: It pairs beautifully with the curry and coconut milk flavors.
  • Skewer variety: You can also try mixing in veggies like bell peppers or onions on the skewers.

Find it online: https://optimalrecipes.com/chicken-satay-recipe-easy-spring-roll-bowls-delight/