Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Ricotta Meatballs with Spinach Alfredo Sauce – Easy Dinner Recipe

Chicken Ricotta Meatballs with Spinach Alfredo Sauce – Easy Dinner Recipe

Description

Hello, food lovers! If you’re craving a delicious and creamy dinner option, you’ve found the perfect recipe! These Chicken Ricotta Meatballs with Spinach Alfredo Sauce are an irresistible combination of tender chicken meatballs, rich ricotta, and a luscious spinach-infused Alfredo sauce. Whether you’re making dinner for your family or treating yourself, this dish will quickly become a favorite.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground chicken
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh spinach, finely chopped

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste

For Serving:

  • Cooked pasta of your choice
  • Fresh parsley, chopped (for garnish)

Optional Substitutions:

  • For a dairy-free version, you can use plant-based ricotta and a non-dairy cream alternative.
  • For gluten-free options, choose gluten-free pasta.

Instructions

Step 1: Prepare the Meatballs

  • In a large mixing bowl, combine ground chicken, ricotta cheese, grated Parmesan, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
  • Add the finely chopped spinach to the mixture and stir until everything is well combined.
  • Shape the mixture into meatballs, about 1 inch in diameter.
  • Place the meatballs on a baking sheet lined with parchment paper.

Step 2: Bake the Meatballs

  • Preheat your oven to 375°F (190°C).
  • Bake the meatballs for 20-25 minutes, or until fully cooked and golden brown.

Step 3: Make the Alfredo Sauce

  • In a large skillet, melt butter over medium heat.
  • Add minced garlic and sauté for 1 minute until fragrant.
  • Pour in heavy cream and bring to a simmer.
  • Stir in grated Parmesan cheese until the sauce becomes smooth and creamy.
  • Add the fresh spinach and cook until wilted, about 2-3 minutes.
  • Season with salt and pepper to taste.

Step 4: Combine and Serve

  • Add the baked meatballs to the Alfredo sauce and stir gently to coat evenly.
  • Let the meatballs simmer in the sauce for an additional 5 minutes to absorb the flavors.
  • Serve the Chicken Ricotta Meatballs with Alfredo Sauce over your favorite cooked pasta.
  • Garnish with chopped fresh parsley before serving.

Equipment

Notes

  • Use fresh spinach for the best flavor and texture. Frozen spinach can be used, but be sure to drain it well to avoid excess water in the sauce.
  • Do not overmix the meatball mixture. Overworking it can lead to tough meatballs.
  • If you prefer a spicier dish, add a pinch of red pepper flakes to the Alfredo sauce.
  • Fresh herbs will give your meatballs and sauce an aromatic kick. Consider using basil or thyme.

Find it online: https://optimalrecipes.com/chicken-ricotta-meatballs-with-spinach-alfredo-sauce-easy-dinner-recipe/