Hello, food enthusiasts! Today, we have a mouthwatering recipe for Chicken Queso Rolls that’s sure to please everyone at the table. If you love creamy cheese-filled dishes with a hint of Mexican-inspired flavor, then this Chicken Queso Rolls recipe is a must-try! These rolls are crispy on the outside and filled with a savory combination of chicken, queso, and cheddar cheese. Let’s dive into how you can make this simple and delicious dish.
Introduction
Chicken Queso Rolls are a wonderful fusion of flavors that bring comfort to any meal. Inspired by Mexican cuisine, this dish pairs the richness of queso cheese with the heartiness of shredded chicken. It’s a quick and easy recipe that works perfectly for busy weeknights or as a crowd-pleasing appetizer for gatherings. These rolls offer the creamy goodness of cheese combined with the satisfying bite of chicken, all wrapped in a crispy tortilla.
When you’re craving a queso-filled delight, this recipe provides a perfect solution, satisfying your taste buds with every bite.
Ingredients for Chicken Queso Rolls
To make this delightful Chicken Queso Rolls recipe, you’ll need:
- 2 cups cooked, shredded chicken
- 1 cup queso cheese sauce
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon olive oil for brushing
Optional substitutions:
- For a vegetarian option, you can substitute the chicken with black beans or grilled vegetables.
- Lactose intolerant? Swap out the queso and cheddar for dairy-free cheese alternatives.
How to Make Chicken Queso Rolls – Step by Step
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the rolls bake evenly and turn golden brown.
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, queso cheese sauce, cheddar cheese, and chopped green onions. Season with salt and pepper to taste. Stir the mixture until well-combined.
Step 3: Prepare the Tortillas
Lay the flour tortillas on a flat surface. Spoon the chicken and cheese mixture evenly down the center of each tortilla.
Step 4: Roll the Tortillas
Roll up each tortilla tightly, folding in the ends to prevent the filling from spilling out.
Step 5: Arrange and Brush
Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper or lightly greased with olive oil. Brush the tops with olive oil to give them a crispy texture.
Step 6: Bake
Bake the rolls in the preheated oven for 20-25 minutes, or until the tortillas are crispy and golden.
Step 7: Cool and Serve
Once the rolls are done, allow them to cool slightly before serving. They can be sliced into smaller pieces or served whole, depending on the occasion.
Helpful Tips for Chicken Queso Rolls
- Use fresh ingredients: Freshly shredded chicken and freshly made queso sauce will enhance the overall flavor of the dish.
- Add a kick of spice: For those who enjoy a bit of heat, add diced jalapeños or hot sauce to the chicken mixture.
- Experiment with different cheeses: Try using pepper jack or Monterey Jack cheese for an extra flavor twist.
Cooking Tips for the Best Chicken Queso Rolls
- Cooking techniques: To get the crispiest tortillas, make sure to brush the rolls with a generous amount of olive oil and use a high-quality non-stick baking sheet.
- Best hacks: If you’re short on time, use pre-cooked rotisserie chicken for a quicker preparation process.
Serving Suggestions for Chicken Queso Rolls
These Chicken Queso Rolls pair wonderfully with a variety of side dishes and beverages. Here are some serving suggestions:
- Serve with a side of guacamole or sour cream for dipping.
- Pair it with a fresh Mexican corn salad or a side of rice.
- For drinks, a refreshing lime margarita or iced tea would be perfect.
Nutritional Information
Each serving of Chicken Queso Rolls provides a balanced amount of protein, fats, and carbohydrates. Here’s the detailed breakdown for one serving:
- Calories: 420 kcal
- Fat: 22g
- Carbohydrates: 25g
- Protein: 30g
- Fiber: 3g
- Vitamin A: 10% of Daily Value
- Calcium: 20% of Daily Value
Storage and Leftovers for Chicken Queso Rolls
- Storage: Store the Chicken Queso Rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the rolls in the oven at 350°F (175°C) for about 10 minutes, or until they are heated through and crispy again. You can also use an air fryer for quick reheating.
4 Frequently Asked Questions (FAQs) for Chicken Queso Rolls
1. Can I make Chicken Queso Rolls ahead of time?
Yes! You can prepare the rolls and refrigerate them for up to 24 hours before baking.
2. Can I freeze Chicken Queso Rolls?
Yes, these rolls freeze well. Just wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat directly from frozen.
3. Can I use corn tortillas instead of flour tortillas?
Yes, but corn tortillas tend to be smaller and may break when rolling. Warm them slightly before filling to prevent breaking.
4. How do I make this dish spicier?
Add diced jalapeños or a few dashes of your favorite hot sauce to the chicken mixture for an extra kick.
2 Related Recipes for Chicken Queso Rolls Lovers
Here are two similar recipes from OptimalRecipes for you to explore:
- Ultimate Cowboy Casserole with Cornbread: A hearty, comforting meal that pairs well with Chicken Queso Rolls.
- Sausage Balls Recipe with Red Lobster Mix: A delicious and easy appetizer that complements your main course.
Conclusion
And there you have it—an easy and delicious Chicken Queso Rolls recipe that’s perfect for any occasion. Whether you’re cooking for a family dinner or hosting a get-together, this recipe is sure to impress. Give it a try, and don’t forget to share your feedback or personal variations. Happy cooking!
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Chicken Queso Rolls Recipe: A Delicious and Easy Dish
Description
Hello, food enthusiasts! Today, we have a mouthwatering recipe for Chicken Queso Rolls that’s sure to please everyone at the table. If you love creamy cheese-filled dishes with a hint of Mexican-inspired flavor, then this Chicken Queso Rolls recipe is a must-try! These rolls are crispy on the outside and filled with a savory combination of chicken, queso, and cheddar cheese. Let’s dive into how you can make this simple and delicious dish.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup queso cheese sauce
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon olive oil for brushing
Optional substitutions:
- For a vegetarian option, you can substitute the chicken with black beans or grilled vegetables.
- Lactose intolerant? Swap out the queso and cheddar for dairy-free cheese alternatives.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the rolls bake evenly and turn golden brown.
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, queso cheese sauce, cheddar cheese, and chopped green onions. Season with salt and pepper to taste. Stir the mixture until well-combined.
Step 3: Prepare the Tortillas
Lay the flour tortillas on a flat surface. Spoon the chicken and cheese mixture evenly down the center of each tortilla.
Step 4: Roll the Tortillas
Roll up each tortilla tightly, folding in the ends to prevent the filling from spilling out.
Step 5: Arrange and Brush
Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper or lightly greased with olive oil. Brush the tops with olive oil to give them a crispy texture.
Step 6: Bake
Bake the rolls in the preheated oven for 20-25 minutes, or until the tortillas are crispy and golden.
Step 7: Cool and Serve
Once the rolls are done, allow them to cool slightly before serving. They can be sliced into smaller pieces or served whole, depending on the occasion.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Freshly shredded chicken and freshly made queso sauce will enhance the overall flavor of the dish.
- Add a kick of spice: For those who enjoy a bit of heat, add diced jalapeños or hot sauce to the chicken mixture.
- Experiment with different cheeses: Try using pepper jack or Monterey Jack cheese for an extra flavor twist.
