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Chicken Enchilada Soup Recipe - Flavorful & Easy Slow Cooker Meal

Chicken Enchilada Soup Recipe – Flavorful & Easy Slow Cooker Meal

Description

Welcome, food lovers! If you’re craving a hearty and delicious meal that combines the bold flavors of enchiladas with the comfort of a warm soup, you’ve come to the right place. Today, I’m sharing an easy-to-make, flavor-packed Chicken Enchilada Soup recipe that’s sure to become a family favorite. With a slow-cooked blend of tender chicken, savory enchilada sauce, and tasty veggies, this soup is perfect for busy weeknights or cozy family dinners. Whether you’re a fan of Tex-Mex cuisine or simply looking for a comforting bowl of deliciousness, this Chicken Enchilada Soup has got you covered!

Ingredients

Scale

 

  • 2 large chicken breasts, raw and thawed
  • 1 (10 oz) can red enchilada sauce
  • 1 (14 oz) can black beans, rinsed and drained
  • 1 (14 oz) can corn, drained
  • 1 (4-7 oz) can diced green chiles
  • 1 (14 oz) can diced tomatoes with juice
  • 1 (14 oz) can chicken broth
  • 1 tablespoon minced garlic
  • 1 teaspoon salt

Optional Toppings:

  • Chopped cilantro
  • Tortilla strips
  • Sour cream
  • Shredded cheese
  • Sliced avocado

Allergen Substitutions:

  • Swap chicken for tofu or jackfruit for a vegetarian version.
  • Use gluten-free enchilada sauce if you have gluten sensitivities.
  • Replace cheese with dairy-free alternatives for a lactose-free option.

Instructions

Step 1: Combine the Ingredients

In your slow cooker, add the chicken breasts, enchilada sauce, black beans, corn, diced green chiles, diced tomatoes (with juice), chicken broth, minced garlic, and salt. Stir gently to ensure everything is evenly distributed.

Step 2: Set the Cooking Time

Cook on high for 3-4 hours or on low for 5-6 hours until the chicken is fully cooked and tender.

Step 3: Shred the Chicken

Once the chicken is cooked through, use two forks to shred it into bite-sized pieces. This will help the chicken absorb more of the flavorful broth, making every bite delicious.

Step 4: Serve and Garnish

Serve hot, and top with your favorite garnishes such as chopped cilantro, tortilla strips, a dollop of sour cream, shredded cheese, or sliced avocado. Enjoy your bowl of Chicken Enchilada Soup!

Cooking Tip: For a thicker soup, add an extra can of diced tomatoes or a few tablespoons of tomato paste.

Equipment

Notes

  • Enhance the Flavor: Sauté the garlic in a little olive oil before adding it to the slow cooker for a deeper flavor.
  • Make it Spicy: If you like more heat, add a chopped jalapeño or a dash of cayenne pepper.
  • Go Creamy: For a creamy twist, stir in half a cup of heavy cream or a dollop of Greek yogurt at the end of cooking.

Find it online: https://optimalrecipes.com/chicken-enchilada-soup-recipe-flavorful-easy-slow-cooker-meal/