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Chicken Cordon Bleu Soup - Creamy Comfort in Every Spoonful

Chicken Cordon Bleu Soup – Creamy Comfort in Every Spoonful

Description

Welcome to our cozy kitchen! Today, we’re diving into a rich, flavorful recipe that combines the best elements of a classic dish: Chicken Cordon Bleu Soup. This warm, comforting meal brings together all the beloved components of chicken, ham, and cheese in a delicious soup. Whether you’re a fan of creamy soups or looking to try something new for dinner, this recipe will surely become a household favorite!

Ingredients

Scale

 

  • ¼ cup unsalted butter
  • 1 small yellow onion, diced
  • 2 carrots, diced
  • 2 ribs celery, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 32 oz chicken broth
  • 1 pint heavy cream
  • 2 tablespoons Dijon mustard
  • 4 cups cooked and cubed chicken (about 1 pound; rotisserie works great)
  • 8 oz cubed ham (leftover ham is perfect)
  • 8 oz cream cheese, cubed and softened to room temperature
  • Shredded Swiss cheese (for serving)
  • Croutons (store-bought or homemade)

Optional substitutions:

  • Use vegetable broth instead of chicken broth for a lighter option.
  • Substitute cream with milk or a dairy-free alternative like coconut cream for a dairy-free version.

Instructions

Step 1: Melt the butter in a large stockpot over medium heat. Once the butter is melted, add diced onion, carrots, celery, and minced garlic. Sprinkle in the paprika, salt, and pepper. Cook while stirring for about 10 minutes, or until the vegetables soften.

Step 2: Add the chicken broth to the pot, followed by the heavy cream and Dijon mustard. Stir well to combine all the ingredients.

Step 3: Incorporate the cubed chicken, ham, and softened cream cheese. Stir regularly to melt the cream cheese and blend it smoothly into the broth.

Step 4: Continue to cook the soup over medium heat until it’s piping hot and all the ingredients are well combined. Taste the soup and adjust seasoning if necessary.

Step 5: Ladle the soup into bowls and garnish with shredded Swiss cheese and croutons for a crunchy finish. Serve immediately!

Equipment

Notes

  • Use fresh ingredients: Fresh veggies and herbs can enhance the flavor profile of your soup.
  • Softening cream cheese: To ensure smooth blending, make sure your cream cheese is at room temperature before adding it to the soup.
  • Rotisserie chicken: This recipe is perfect for using leftover rotisserie chicken, making it both convenient and flavorful.

Find it online: https://optimalrecipes.com/chicken-cordon-bleu-soup-creamy-comfort-in-every-spoonful/