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Cherry Lemon Cheesecake Recipe - Easy Dessert Guide

Cherry Lemon Cheesecake Recipe – Easy Dessert Guide

Description

Welcome, cheesecake lovers! If you’re a fan of desserts that bring together the tang of lemon and the sweetness of cherries, this Cherry Lemon Cheesecake recipe is perfect for you. This irresistible treat combines creamy layers with a swirl of vibrant cherry filling, creating a dessert that’s sure to impress. Let’s dive into this easy-to-make recipe and bring some joy to your next dinner gathering.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ¼ cup lemon juice
  • 1 tbsp lemon zest

For the Topping:

  • 1 cup cherry pie filling
  • Whipped cream for garnish
  • Lemon slices for garnish
  • Whole cherries for garnish

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture evenly into the bottom of the pan to form the crust.

Step 2: Create the Creamy Filling

  1. In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Add eggs one at a time, mixing until just combined. Stir in the lemon juice and zest for a burst of citrus flavor.

Step 3: Assemble the Cheesecake

  1. Pour half of the cream cheese mixture over the prepared crust.
  2. Add dollops of cherry pie filling and use a knife to gently swirl it into the mixture.
  3. Repeat with the remaining cream cheese mixture and cherry filling.

Step 4: Bake the Cheesecake

  1. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.

Step 5: Chill and Garnish

  1. Refrigerate the cheesecake for at least 4 hours or overnight.
  2. Before serving, garnish with whipped cream, lemon slices, and whole cherries.

Equipment

Notes

  • Use fresh lemon juice for the best flavor.
  • Ensure cream cheese is at room temperature to avoid lumps.
  • Swirl the cherry filling gently for a beautiful marbled effect.

Find it online: https://optimalrecipes.com/cherry-lemon-cheesecake-recipe-easy-dessert-guide/