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Cherry Garcia Fudge Recipe - Decadent Chocolate Dessert

Cherry Garcia Fudge Recipe – Decadent Chocolate Dessert


Description

Hello, sweet treat enthusiasts! If you’re searching for the perfect indulgence to brighten your day, look no further than this Decadent Cherry Garcia White Chocolate Fudge Recipe. Combining the luscious flavors of cherries, creamy white chocolate, and rich fudge, this dessert is a showstopper. Whether you’re a fan of cherry desserts or simply love creamy confections, this recipe will satisfy your cravings. Let’s dive into the magic of creating this irresistible treat!


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup maraschino cherries, halved
  • 1/3 cup chocolate chips (semi-sweet or dark)

Optional Substitutions:

  • Replace maraschino cherries with fresh pitted cherries for a less sweet option.
  • Use dark chocolate chips instead of semi-sweet for a more intense chocolate flavor.
  • Add a pinch of sea salt for a balance of sweet and savory.

Instructions

Step 1: Prepare Your Baking Dish

Line an 8×8-inch baking dish with parchment paper, ensuring the paper hangs over the edges for easy removal.

Step 2: Melt the Base

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring continuously, until the mixture is smooth and creamy.

Pro Tip: Use a silicone spatula to prevent sticking and ensure even melting.

Step 3: Add Flavor

Remove the saucepan from heat and stir in the vanilla extract. This enhances the fudge’s flavor profile with a warm, aromatic touch.

Step 4: Incorporate the Cherries

Fold in the dried cherries and half of the halved maraschino cherries. These additions provide bursts of tart and sweet flavors throughout the fudge.

Step 5: Pour and Spread

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6: Top It Off

Sprinkle the remaining maraschino cherries and chocolate chips over the top. Gently press them into the surface to ensure they adhere.

Step 7: Chill to Set

Refrigerate for at least 4 hours or until fully set. Once the fudge is firm, lift it out using the parchment paper overhang.

Step 8: Slice and Enjoy

Cut the fudge into squares, serve, and relish the delightful combination of creamy, fruity, and chocolatey goodness!

Notes

  • Use Quality Ingredients: High-quality white chocolate chips and cherries make a noticeable difference in flavor.
  • Room Temperature Cherries: Allow dried and maraschino cherries to come to room temperature before incorporating them. This prevents cooling the fudge mixture too quickly.
  • Customize the Texture: For a crunchier bite, add chopped nuts like almonds or pecans to the mixture.