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Cherry Cupcakes Recipe – Easy, Delicious & Fruity Treat

Cherry Cupcakes Recipe – Easy, Delicious & Fruity Treat

Description

Welcome to the world of irresistible desserts! Today, we’re diving into one of the most delightful and fruity treats that will satisfy both your sweet tooth and your love for cherries: Heavenly Cherry Cupcakes. These delightful little cupcakes are bursting with fresh cherry flavor and topped with a luscious cream cheese frosting, making them perfect for any occasion. Whether you’re a seasoned baker or a beginner, this Heavenly Cherry Cupcake recipe is easy to follow, and the results are simply divine. Let’s explore what makes these cupcakes a must-bake in your kitchen!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh cherries, pitted and chopped
  • 1/2 cup cherry jam
  • 1/2 cup cream cheese (room temperature)
  • 1/4 cup powdered sugar
  • 1 tablespoon heavy cream
  • Fresh cherries for garnish

Optional Substitutions:

  • If you’re gluten intolerant, swap out the all-purpose flour for gluten-free flour.
  • For a vegan version, use plant-based butter, almond milk, and a vegan cream cheese substitute.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners for easy removal and clean-up.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy. This process helps create a tender crumb for your cupcakes.

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor of the cherries.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture to ensure a smooth batter. Be careful not to overmix.

Step 6: Fold in Cherries

Gently fold in the chopped fresh cherries for bursts of fruity goodness in each cupcake.

Step 7: Fill and Bake

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Transfer the cupcakes to a wire rack to cool completely.

Step 8: Prepare the Frosting

While the cupcakes are cooling, make the frosting by beating the cream cheese and powdered sugar until smooth. Add the heavy cream and beat until light and fluffy.

Step 9: Fill the Cupcakes

Once the cupcakes are cool, use a small knife to cut out a hole in the center of each cupcake. Fill each hole with a spoonful of cherry jam.

Step 10: Frost and Garnish

Generously frost the cupcakes with the cream cheese frosting and top with fresh cherries for a beautiful finish. For an extra touch, drizzle some cherry jam over the frosting.

Equipment

Notes

  • Use Fresh Cherries: Fresh cherries give the best flavor and texture. You can also use frozen cherries, but make sure to thaw and drain them well.
  • Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature. This will help everything blend smoothly.
  • Even Cupcake Size: For uniform cupcakes, use an ice cream scoop to evenly distribute the batter into the cupcake liners.
  • Storing Leftovers: Store any leftover cupcakes in an airtight container in the fridge to keep them fresh for up to three days.

Find it online: https://optimalrecipes.com/cherry-cupcakes-recipe-easy-delicious-fruity-treat/