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Cherry Almond Snowball Cookies - Easy Holiday Recipe

Cherry Almond Snowball Cookies – Easy Holiday Recipe

Description

Welcome to the ultimate holiday treat recipe – Cherry Almond Snowball Cookies! If you’re looking for a festive and delicious way to add some holiday magic to your baking, these cookies are exactly what you need. Perfectly sweet, buttery, and filled with cherry preserves, these snowball cookies are a holiday classic you’ll want to make every year. Get ready to bake up some Christmas joy with these delightful cherry-filled almond treats!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 1 cup finely ground almonds (or almond flour for a smoother texture)
  • 1/4 tsp salt
  • 1/2 cup cherry preserves (try using a quality preserve for the best taste)
  • Extra powdered sugar for rolling (for that snowy look!)

Ingredient Substitutions:

  • Dairy-Free: Substitute butter with a dairy-free alternative.
  • Nut-Free: Use all-purpose flour in place of ground almonds and add a dash of almond flavoring.

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This step is key for a soft cookie texture.
  3. Add Almond Extract: Mix in the almond extract, adding a hint of that classic almond flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, finely ground almonds, and salt.
  5. Form the Dough: Gradually add the dry ingredients to the creamed mixture, blending until a soft dough forms.
  6. Shape the Cookies: Scoop a tablespoon of dough and flatten it slightly in your hand. Place a small spoonful of cherry preserves in the center. Carefully fold the dough around the preserves to form a sealed ball.
  7. Bake: Arrange the dough balls on your prepared baking sheet. Bake for 12-15 minutes, or until the cookies are set and slightly golden.
  8. Roll in Powdered Sugar: Allow cookies to cool for a few minutes, then roll them in powdered sugar. Once completely cool, roll them in powdered sugar again for an extra-snowy finish.

Equipment

Notes

  • Use Quality Ingredients: Quality butter and almond extract make a huge difference in flavor.
  • Choose Good Preserves: High-quality cherry preserves have a richer, fruitier taste that will elevate your cookies.
  • Double Rolling: Roll the cookies in powdered sugar once they’re slightly cooled, and again when completely cooled, for the ultimate snowy look.

Find it online: https://optimalrecipes.com/cherry-almond-snowball-cookies-easy-holiday-recipe/