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Cheesy Stuffed Meatloaf Bites – Easy Recipe with Cheese

Cheesy Stuffed Meatloaf Bites – Easy Recipe with Cheese

Description

Welcome, food lovers! Today, we’re diving into a recipe that’s bound to become a new family favorite: Cheesy Stuffed Meatloaf Bites. These savory little bites are a delightful twist on traditional meatloaf, packed with gooey cheddar cheese and bursting with flavor in every bite. Whether you’re looking for a quick weeknight dinner or a fun appetizer for your next gathering, these bites are sure to hit the spot. Let’s get started!

Ingredients

Scale
  • 1 pound ground beef – Choose lean beef for a healthier option.
  • 1/2 cup breadcrumbs – For texture and binding.
  • 1/4 cup milk – Adds moisture to the meatloaf.
  • 1 large egg – Helps bind the ingredients together.
  • 1 small onion, finely chopped – Adds a touch of sweetness.
  • 2 cloves garlic, minced – For that savory garlic kick.
  • 1 teaspoon salt – Essential for seasoning.
  • 1/2 teaspoon black pepper – Adds a subtle heat.
  • 1 teaspoon Worcestershire sauce – Boosts the umami flavors.
  • 1/2 cup ketchup – Used for the glaze and adds sweetness.
  • 1 tablespoon mustard – Balances the sweetness with tang.
  • 1/2 cup grated cheddar cheese – The star ingredient for the filling.
  • 1/4 cup fresh parsley, chopped – For garnish and added freshness.

Optional Substitutions:

  • For dairy-free: Swap the milk for almond or oat milk, and use dairy-free cheese.
  • For gluten-free: Use gluten-free breadcrumbs instead of regular ones.
  • For a lighter option: Substitute ground beef with ground turkey or chicken.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Use your hands or a spatula to mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf bites tough.

Step 3: Form the Bites

Take a small portion of the meat mixture and flatten it into a disc in your hand. Place a small amount of grated cheddar cheese in the center, then mold the meat around the cheese to form a ball. Repeat this process until all the meat and cheese are used.

Step 4: Prepare the Glaze

In a small bowl, whisk together the ketchup and mustard. This tangy glaze will add a sweet and savory finish to the bites.

Step 5: Bake the Meatloaf Bites

Arrange the meatloaf bites on the prepared baking sheet. Brush each bite generously with the ketchup-mustard glaze. Place the baking sheet in the oven and bake for 25-30 minutes, or until the meat is cooked through and the tops are caramelized.

Step 6: Garnish and Serve

Once the bites are done, remove them from the oven and let them cool slightly. Garnish with chopped parsley for a fresh pop of color, and serve warm.

Equipment

Notes

  • Tip 1: Use freshly grated cheddar cheese. Pre-shredded cheese often contains anti-caking agents, which can affect the texture of the melted cheese.
  • Tip 2: Make sure the cheese is fully enclosed in the meat. This will prevent the cheese from leaking out during baking.
  • Tip 3: Experiment with different cheese fillings. Try mozzarella, pepper jack, or gouda for a flavor twist.

Find it online: https://optimalrecipes.com/cheesy-stuffed-meatloaf-bites-easy-recipe-with-cheese/