Welcome, food lovers! If you’re searching for the perfect savory snack with a touch of heat, Cheesy Jalapeño Shortbread Biscuits might be exactly what you’re craving. These biscuits combine the rich, buttery taste of classic shortbread with a delightful kick from jalapeño peppers, making them an irresistible addition to any gathering or quiet evening at home. Perfect for those who love cheese-filled treats with a twist, these biscuits are bound to become a new favorite!
Introduction
Cheesy Jalapeño Shortbread Biscuits are not only tasty but also bring a bit of comfort to any meal or snack time. Originating from the traditional shortbread recipe, these biscuits add a modern, spicy twist. They blend the rich, crumbly texture of classic shortbread with sharp cheese and the bold spice of jalapeño peppers. Quick to make and absolutely mouth-watering, they’re a must-try for fans of both cheesy treats and spicy flavors. Let’s dive into this deliciously simple recipe and explore why these biscuits deserve a spot in your recipe collection.
Ingredients for Cheesy Jalapeño Shortbread Biscuits
Here’s everything you need to make Cheesy Jalapeño Shortbread Biscuits:
- 1 ½ Cups All-Purpose Flour – gives the biscuits their tender crumb.
- ½ Tsp Salt – enhances the flavors of cheese and jalapeños.
- 8 Tbsp Cold Butter, cubed – keeps the biscuits rich and crumbly.
- 2 Cups Grated Cheddar or Pepper Jack Cheese – adds cheesy goodness; feel free to mix both for extra flavor!
- 1 Egg, lightly beaten – helps bind the ingredients.
- 2-3 Fresh Jalapeño Peppers, finely minced – for the perfect amount of spice (adjust quantity based on heat preference).
Optional Substitutions:
- Gluten-Free Flour – swap for all-purpose if you need a gluten-free version.
- Mild Cheese – use mozzarella or mild cheddar for a less spicy option.
How to Make Cheesy Jalapeño Shortbread Biscuits – Step by Step
Step 1: Mix the Dry Ingredients
In a mixing bowl, combine 1 ½ cups of flour with ½ teaspoon of salt. This forms the base of your dough, so ensure the salt is evenly mixed.
Step 2: Add the Butter
Add 8 tablespoons of cubed cold butter to the flour mixture. Using a pastry blender or two forks, work the butter into the flour until it resembles a crumbly texture. Cold butter is essential here for a flaky, crumbly shortbread.
Step 3: Incorporate the Egg
Next, gently mix in 1 lightly beaten egg until it’s fully combined. The egg helps hold the dough together, creating the perfect biscuit texture.
Step 4: Add the Cheese and Jalapeños
Now for the flavor! Fold in 2 cups of grated cheese and the minced jalapeños. Combine just until the mixture comes together into a dough. Be careful not to overmix, as this can lead to tougher biscuits.
Step 5: Chill the Dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling solidifies the butter, enhancing the biscuit’s structure.
Step 6: Preheat the Oven
When ready to bake, preheat your oven to 400°F (200°C). This temperature ensures a golden, crispy edge.
Step 7: Form the Biscuits
Remove the chilled dough and roll it into 1-inch balls. Arrange on a parchment-lined baking sheet, leaving about 2 inches of space between each.
Step 8: Flatten and Shape
Using the bottom of a glass or jar, gently press down on each ball to form a disc shape. This will help the biscuits bake evenly.
Step 9: Bake
Bake the biscuits in the preheated oven for 14-18 minutes, or until the edges begin to turn golden brown.
Step 10: Cool and Serve
Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your Cheesy Jalapeño Shortbread Biscuits warm or at room temperature!
Helpful Tips for Cheesy Jalapeño Shortbread Biscuits
- Use Cold Ingredients: Cold butter and egg help maintain the biscuit’s crumbly texture.
- Customize the Heat: Add more jalapeños for extra spice or use a milder pepper.
- Mix Cheese Varieties: Try a blend of sharp cheddar and Monterey Jack for a more complex flavor.
Cooking Tips for the Best Cheesy Jalapeño Shortbread Biscuits
- Grate Your Cheese Fresh: Freshly grated cheese melts better, giving you a smoother and cheesier biscuit.
- Avoid Overworking the Dough: Overmixing leads to tougher biscuits. Mix just until everything combines.
- Line Your Baking Sheet: Parchment paper prevents sticking and makes cleanup easier.
Serving Suggestions for Cheesy Jalapeño Shortbread Biscuits
Pair these biscuits with a cozy bowl of soup or serve them as an appetizer with a side of salsa or guacamole. They also go wonderfully with a charcuterie board, adding a spicy kick to a mix of cheeses, olives, and cured meats.
Nutritional Information
Enjoy the indulgence of Cheesy Jalapeño Shortbread Biscuits without worry! These biscuits offer a delightful balance of flavors and can be adjusted for different dietary needs. Here’s an approximate nutritional profile:
Nutritional Information (per serving)
- Calories: 120 kcal
- Fats: 9g
- Carbs: 8g
- Proteins: 4g
- Vitamins: Vitamin A (10%), Calcium (15%)
Storage and Leftovers for Cheesy Jalapeño Shortbread Biscuits
- Storing: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Place in a freezer-safe container and freeze for up to 1 month. Thaw at room temperature before serving.
- Reheating: Warm in a 350°F oven for 5 minutes to restore crispness.
Frequently Asked Questions (FAQs) for Cheesy Jalapeño Shortbread Biscuits
- Can I make these biscuits gluten-free?
- Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking blend for similar results.
- Can I make the dough in advance?
- Yes, you can prepare the dough up to 2 days in advance. Simply wrap and refrigerate until ready to bake.
- Are these biscuits very spicy?
- They have a mild kick, but you can adjust the heat level by adding or reducing jalapeños.
- Can I use pre-shredded cheese?
- Pre-shredded cheese works but may not melt as smoothly. Freshly grated cheese is recommended for the best texture.
Related Recipes for Cheesy Jalapeño Shortbread Biscuit Lovers
Here are some similar recipes to try if you love these Cheesy Jalapeño Shortbread Biscuits:
Conclusion
We hope you’re as excited to try these Cheesy Jalapeño Shortbread Biscuits as we are to share them with you! These biscuits offer a delightful mix of buttery, cheesy goodness with a hint of heat that’s sure to impress. Whether served as a snack, appetizer, or accompaniment to your favorite meal, they’re bound to be a hit. Give them a try, and let us know your unique twist on this recipe. Don’t forget to share your creations with us – happy baking!
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Cheesy Jalapeño Shortbread Biscuits: Savory & Spicy Snack
Description
Welcome, food lovers! If you’re searching for the perfect savory snack with a touch of heat, Cheesy Jalapeño Shortbread Biscuits might be exactly what you’re craving. These biscuits combine the rich, buttery taste of classic shortbread with a delightful kick from jalapeño peppers, making them an irresistible addition to any gathering or quiet evening at home. Perfect for those who love cheese-filled treats with a twist, these biscuits are bound to become a new favorite!
Ingredients
- 1 ½ Cups All-Purpose Flour – gives the biscuits their tender crumb.
- ½ Tsp Salt – enhances the flavors of cheese and jalapeños.
- 8 Tbsp Cold Butter, cubed – keeps the biscuits rich and crumbly.
- 2 Cups Grated Cheddar or Pepper Jack Cheese – adds cheesy goodness; feel free to mix both for extra flavor!
- 1 Egg, lightly beaten – helps bind the ingredients.
- 2–3 Fresh Jalapeño Peppers, finely minced – for the perfect amount of spice (adjust quantity based on heat preference).
Optional Substitutions:
- Gluten-Free Flour – swap for all-purpose if you need a gluten-free version.
- Mild Cheese – use mozzarella or mild cheddar for a less spicy option.
Instructions
Step 1: Mix the Dry Ingredients
In a mixing bowl, combine 1 ½ cups of flour with ½ teaspoon of salt. This forms the base of your dough, so ensure the salt is evenly mixed.
Step 2: Add the Butter
Add 8 tablespoons of cubed cold butter to the flour mixture. Using a pastry blender or two forks, work the butter into the flour until it resembles a crumbly texture. Cold butter is essential here for a flaky, crumbly shortbread.
Step 3: Incorporate the Egg
Next, gently mix in 1 lightly beaten egg until it’s fully combined. The egg helps hold the dough together, creating the perfect biscuit texture.
Step 4: Add the Cheese and Jalapeños
Now for the flavor! Fold in 2 cups of grated cheese and the minced jalapeños. Combine just until the mixture comes together into a dough. Be careful not to overmix, as this can lead to tougher biscuits.
Step 5: Chill the Dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling solidifies the butter, enhancing the biscuit’s structure.
Step 6: Preheat the Oven
When ready to bake, preheat your oven to 400°F (200°C). This temperature ensures a golden, crispy edge.
Step 7: Form the Biscuits
Remove the chilled dough and roll it into 1-inch balls. Arrange on a parchment-lined baking sheet, leaving about 2 inches of space between each.
Step 8: Flatten and Shape
Using the bottom of a glass or jar, gently press down on each ball to form a disc shape. This will help the biscuits bake evenly.
Step 9: Bake
Bake the biscuits in the preheated oven for 14-18 minutes, or until the edges begin to turn golden brown.
Step 10: Cool and Serve
Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your Cheesy Jalapeño Shortbread Biscuits warm or at room temperature!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Cold Ingredients: Cold butter and egg help maintain the biscuit’s crumbly texture.
- Customize the Heat: Add more jalapeños for extra spice or use a milder pepper.
- Mix Cheese Varieties: Try a blend of sharp cheddar and Monterey Jack for a more complex flavor.
