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Cheesy Ground Beef Roll Recipe | Easy & Delicious

Cheesy Ground Beef Stuffed Bread Roll: A Comforting and Delicious Recipe

Description

Hello, food lovers! ???? If you’re in search of a comforting, crowd-pleasing dish that combines the savory goodness of ground beef with the cheesy delight of a pizza roll, you’re in for a treat. This Cheesy Ground Beef Stuffed Bread Roll is perfect for family dinners, gatherings, or simply when you’re craving something hearty and delicious. Ready to dive into this culinary adventure? Let’s get started!

Ingredients

Scale

 

  • 1 thin crust pizza dough (store-bought or homemade)
  • 1 lb ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cheddar cheese
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced black olives (optional)
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste
  • 1 egg (for egg wash)
  • 2 tablespoons olive oil

Instructions

 

  1. Preheat your oven to 375°F (190°C). This ensures that your bread roll bakes evenly, developing a golden crust.
  2. Prepare the filling: In a skillet, heat the olive oil over medium-high heat. Sauté the diced onions until they begin to turn translucent, releasing their sweet aroma.
  3. Cook the ground beef: Add the ground beef to the skillet, breaking it apart as it cooks. Brown the meat thoroughly, then season with salt, pepper, and minced garlic. Stir to combine the flavors.
  4. Add vegetables and seasoning: Stir in the sliced bell peppers, black olives (if using), and Italian seasoning. Cook for another 2 minutes until the vegetables are slightly softened.
  5. Prepare the dough: Roll out the pizza dough on a floured surface into a 10×14 inch rectangle. Make sure the dough is even, as this will ensure a uniform bake.
  6. Assemble the roll: Spread the ground beef mixture evenly over the dough, leaving a slight border around the edges. This helps prevent the filling from spilling out during baking. Sprinkle the mozzarella and cheddar cheese over the top, ensuring every bite is cheesy.
  7. Roll and seal: Carefully roll up the dough from the long side, pinch the ends shut, and place the roll seam side down on a parchment-lined baking sheet. This step is crucial to keep the filling inside.
  8. Prepare for baking: Make a couple of slits on top of the roll to allow steam to escape. Brush the top with beaten egg for a golden finish.
  9. Bake: Place the roll in the preheated oven and bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped.
  10. Serve: Let it cool slightly before slicing and serving warm. Enjoy the melty, cheesy goodness with every bite!

Equipment

Notes

  • Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that can affect how it melts. Grating your own cheese ensures a smoother, creamier melt.
  • Let the dough rest: If your dough is too elastic and keeps shrinking back when rolled out, let it rest for 10 minutes. This allows the gluten to relax, making it easier to shape.
  • Customize your filling: Feel free to add or substitute ingredients based on your preferences. Mushrooms, spinach, or sun-dried tomatoes would make great additions to the filling.

Find it online: https://optimalrecipes.com/cheesy-ground-beef-roll-recipe-easy-delicious/