Welcome to your next favorite side dish recipe – Cheesy Garlic Roasted Potatoes! Whether you are hosting a family dinner or looking to elevate your weeknight meals, this recipe offers the perfect combination of crispy, cheesy, and garlicky goodness. If you’re a fan of potatoes, cheese, or garlic, this is a must-try dish that will leave everyone asking for seconds!
Introduction
There’s something truly comforting about roasted potatoes, especially when they are packed with flavor. This Cheesy Garlic Roasted Potatoes recipe is a fusion of crunchy golden exteriors with a creamy, soft interior, paired with savory parmesan and garlic. These potatoes are not just any side dish—they’re a crispy, cheesy explosion of flavor, making them perfect for a cozy meal. They are versatile enough to be paired with roasted meats or simply enjoyed on their own.
Ingredients for Cheesy Garlic Roasted Potatoes
To make the best Cheesy Garlic Roasted Potatoes, you will need the following ingredients:
- 15 to 20 baby potatoes, thoroughly washed
- 4 tablespoons melted butter
- 1 cup grated parmesan cheese
- ½ teaspoon cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Garlic cloves (with skin on) for garnish
- Fresh chives, chopped for garnish
Substitutions:
For a dairy-free version, you can use a vegan cheese substitute and dairy-free butter. If you’re avoiding gluten, ensure the cheese is gluten-free, as some pre-grated cheeses may contain gluten additives.
How to Make Cheesy Garlic Roasted Potatoes – Step by Step
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Prep the potatoes by cutting a thin lengthwise slice off the bottom of each potato to create a flat surface. Place two chopsticks on opposite sides of a potato and cut small squares into the top, stopping when your knife hits the chopsticks. Repeat for all potatoes.
Step 3: Pour melted butter over the potatoes and brush them to coat the cuts.
Step 4: In a bowl, mix the parmesan, black pepper, garlic, paprika, salt, and Italian seasoning. Coat the potatoes with this mixture, making sure the seasoning goes between the squares.
Step 5: Arrange the potatoes on a baking sheet, ensuring even spacing. Bake for 30 to 40 minutes until the potatoes are golden and crispy on the outside and tender on the inside.
Step 6: Once out of the oven, garnish with chopped chives and serve immediately. Enjoy!
Helpful Tips for Cheesy Garlic Roasted Potatoes
- Cheesy Garlic Roasted Potatoes tips: For a more garlicky punch, roast whole garlic cloves with the potatoes and serve them alongside for extra flavor.
- Potato roasting suggestions: Use baby Yukon Gold or red potatoes for a creamier texture inside.
- For extra crunch, finish the potatoes under the broiler for the last 3-4 minutes of cooking.
Cooking Tips for the Best Cheesy Garlic Roasted Potatoes
- Best roasting techniques: If you prefer ultra-crispy potatoes, flip them halfway through cooking to ensure all sides crisp evenly.
- Equipment suggestions: A silicone baking mat or parchment paper can help prevent the potatoes from sticking to the baking sheet.
- Extra flavor hacks: Add a sprinkle of red pepper flakes or smoked paprika for a spicy kick.
Serving Suggestions for Cheesy Garlic Roasted Potatoes
These potatoes are perfect with a variety of main courses, especially:
- Grilled steaks or roasted chicken
- Creamy mushroom or chicken soups
- A fresh garden salad with a tangy vinaigrette
Pair with a crisp white wine or refreshing iced tea for the perfect meal!
Nutritional Information
These Cheesy Garlic Roasted Potatoes offer a satisfying balance of carbohydrates and fats with the cheesy topping providing a bit of protein.
Nutritional Information (per serving):
- Calories: 250
- Fat: 14g
- Carbs: 28g
- Protein: 7g
- Vitamins: Rich in Vitamin C and B6
Storage and Leftovers for Cheesy Garlic Roasted Potatoes
To store your leftovers, place the cooled potatoes in an airtight container. They will last in the fridge for up to 3 days.
Reheating Tips: For the best texture, reheat in the oven at 350°F (175°C) for 10-15 minutes until crispy again. Avoid microwaving, as it can make the potatoes soggy.
Frequently Asked Questions (FAQs) for Cheesy Garlic Roasted Potatoes
1. Can I make this recipe ahead of time?
Yes, you can prepare the potatoes up to the baking step and store them in the fridge. Bake them just before serving.
2. Can I use a different cheese?
Absolutely! Cheddar, gouda, or even a sprinkle of mozzarella will work well in this recipe.
3. What type of potatoes works best for roasting?
Baby potatoes or fingerling potatoes work best because they have a creamy interior and hold their shape well during roasting.
4. Can I freeze these potatoes?
It’s not recommended to freeze roasted potatoes as they can become mushy when thawed.
Related Recipes for Cheesy Garlic Roasted Potato Lovers
Check out these delightful potato recipes:
- Sausage Balls Recipe with Red Lobster Mix: A savory treat perfect for parties or gatherings.
- Ultimate Cowboy Casserole: A hearty meal to satisfy your comfort food cravings.
Conclusion
If you’re ready for a mouthwatering side dish that your family will love, give this Cheesy Garlic Roasted Potatoes recipe a try! Don’t forget to share your variations and tips in the comments—your feedback helps others make the most out of this fantastic recipe. Enjoy!
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Cheesy Garlic Roasted Potatoes Recipe – Crispy & Delicious
Description
Welcome to your next favorite side dish recipe – Cheesy Garlic Roasted Potatoes! Whether you are hosting a family dinner or looking to elevate your weeknight meals, this recipe offers the perfect combination of crispy, cheesy, and garlicky goodness. If you’re a fan of potatoes, cheese, or garlic, this is a must-try dish that will leave everyone asking for seconds!
Ingredients
- 15 to 20 baby potatoes, thoroughly washed
- 4 tablespoons melted butter
- 1 cup grated parmesan cheese
- ½ teaspoon cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Garlic cloves (with skin on) for garnish
- Fresh chives, chopped for garnish
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Prep the potatoes by cutting a thin lengthwise slice off the bottom of each potato to create a flat surface. Place two chopsticks on opposite sides of a potato and cut small squares into the top, stopping when your knife hits the chopsticks. Repeat for all potatoes.
Step 3: Pour melted butter over the potatoes and brush them to coat the cuts.
Step 4: In a bowl, mix the parmesan, black pepper, garlic, paprika, salt, and Italian seasoning. Coat the potatoes with this mixture, making sure the seasoning goes between the squares.
Step 5: Arrange the potatoes on a baking sheet, ensuring even spacing. Bake for 30 to 40 minutes until the potatoes are golden and crispy on the outside and tender on the inside.
Step 6: Once out of the oven, garnish with chopped chives and serve immediately. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Cheesy Garlic Roasted Potatoes tips: For a more garlicky punch, roast whole garlic cloves with the potatoes and serve them alongside for extra flavor.
- Potato roasting suggestions: Use baby Yukon Gold or red potatoes for a creamier texture inside.
- For extra crunch, finish the potatoes under the broiler for the last 3-4 minutes of cooking.
