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Cheesy Garlic Chicken Wraps - Quick & Easy Dinner Recipe

Cheesy Garlic Chicken Wraps – Quick & Easy Dinner Recipe

Description

Hello, food lovers! If you’re looking for a delicious, cheesy, and easy meal, you’re in the right place. Today, I’ll walk you through making Cheesy Garlic Chicken Wraps, a quick, flavorful dish that is perfect for lunch, dinner, or even meal prep. With its melty cheese, garlic sauce, and tender chicken, this recipe is bound to become a family favorite. Whether you’re a seasoned cook or a kitchen beginner, this guide will show you exactly how to prepare it with success. So, let’s dive into the world of cheesy goodness and garlic heaven!

Ingredients

Scale
  • 2 large chicken breasts, diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce (store-bought or homemade)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Season the chicken: In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  • Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
  • Assemble the wraps: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
  • Melt the cheese: Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
  • Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!

Equipment

Notes

  • Use fresh ingredients: Freshly diced chicken and cheese that’s grated from a block melt better and taste fresher than pre-shredded cheese.
  • Spice it up: For a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the garlic sauce.
  • Make it crispy: If you like your wraps extra crispy, cook them in a grill pan instead of a skillet to get those beautiful grill marks.

Find it online: https://optimalrecipes.com/cheesy-garlic-chicken-wraps-quick-easy-dinner-recipe/