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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Description

Hello there, fellow food lovers! Are you ready to indulge in a mouthwatering, cheesy, garlic butter mushroom stuffed chicken? This recipe combines the richness of cheese, the savory goodness of mushrooms, and tender, juicy chicken breasts, making it a perfect dish to impress your family and friends. Let’s dive into this comforting, satisfying recipe that’s sure to become a household favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of unsalted butter
  • 4 garlic cloves, minced
  • 1 1/2 cups of sliced mushrooms (button or cremini)
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • Fresh parsley for garnish

Optional substitutions:

  • For a dairy-free version, substitute the cheeses with your favorite plant-based cheese.
  • Use spinach instead of mushrooms for a different flavor profile.
  • Add chili flakes if you like a little heat.

Instructions

  1. Prepare the filling: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Toss in the sliced mushrooms, season with salt, pepper, and oregano, and cook for 5-7 minutes until the mushrooms are soft and golden brown. Remove from heat and stir in the cheeses. Set aside to cool slightly.
  2. Stuff the chicken: Butterfly the chicken breasts by slicing them horizontally without cutting all the way through, creating a pocket. Stuff each breast with the garlic mushroom and cheese mixture. Secure with toothpicks if needed.
  3. Cook the chicken: Heat olive oil in the same skillet over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
  4. Bake to perfection: Preheat your oven to 375°F (190°C). Transfer the seared chicken to a baking dish and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
  5. Serve and enjoy: Once the chicken is done, let it rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite side dishes!

Pro tip: For extra flavor, baste the chicken with the garlic butter mushroom sauce while baking.

Equipment

Notes

  • Don’t overstuff the chicken: While it’s tempting to pack in as much filling as possible, overstuffing can make it difficult to seal the chicken, leading to leaks during cooking.
  • Keep the filling cool: Let the mushroom mixture cool slightly before stuffing to prevent the cheese from melting too early.
  • Toothpicks help: If you find it hard to keep the chicken closed, use toothpicks to hold the opening together as it cooks.

Find it online: https://optimalrecipes.com/cheesy-garlic-butter-mushroom-stuffed-chicken-recipe/