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Cheesy Chicken Pie Recipe | Easy Comfort Food Delight

Cheesy Chicken Pie Recipe | Easy Comfort Food Delight

Description

Are you ready to embark on a culinary journey that’s as comforting as it is delightful? Today, we’re diving into a recipe that’s bound to become a family favorite: Cheesy Chicken Pie. This dish is packed with flavors that will satisfy your cravings and warm your soul. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and delivers delicious results every time.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Optional substitutions:

  • For a lighter version, substitute sour cream with Greek yogurt.
  • For a gluten-free option, use a gluten-free pie crust.
  • If you’re dairy-free, replace the cheeses with dairy-free alternatives.

Instructions

  • Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pie will cook evenly and have a golden-brown crust.
  • Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined. This mixture is the heart of your pie, packed with flavor and creaminess.
  • Add the Cheese: Stir in the shredded cheddar cheese and mozzarella cheese. The combination of these two cheeses gives the pie a rich, gooey texture that’s simply irresistible.
  • Prepare the Crust: Roll out the pre-made pie crust and fit it into a pie dish. Make sure the crust is evenly spread, with no air bubbles, to ensure a perfect bake.
  • Fill the Pie: Spoon the chicken mixture into the pie crust, spreading it evenly. This ensures every bite is full of that delicious chicken and cheese combination.
  • Top with Fresh Herbs: Sprinkle the chopped green onions and cilantro over the top. These fresh herbs add a burst of flavor and a pop of color to the pie.
  • Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pie crust is golden brown and the cheese is melted and bubbly.
  • Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing and serving. This allows the filling to set slightly, making it easier to cut.

Equipment

Notes

  • Shredded Chicken: For a quick shortcut, use rotisserie chicken. It’s already seasoned and tender, saving you prep time.
  • Pie Crust: If you have extra time, consider making your own pie crust from scratch. The homemade touch can elevate the entire dish.
  • Cheese: For an extra cheesy pie, add an additional 1/2 cup of your favorite cheese blend to the filling.

Find it online: https://optimalrecipes.com/cheesy-chicken-pie-recipe-easy-comfort-food-delight/