Description
Welcome, food lovers! Today, we’re bringing you a delightfully easy and cheesy dinner recipe—Cheesy Chicken Crescent Roll-Ups 🥐🍗! These rolls are perfect for busy weeknights when you crave something delicious yet quick to make. If you’re a fan of stuffed crescent rolls or cheesy chicken dishes, this is going to be your new go-to recipe. Whether you’re hosting a family dinner or just looking for a comforting meal, these crescent roll-ups will have everyone asking for seconds. Let’s dive into the magic of this melt-in-your-mouth recipe that’s sure to satisfy both kids and adults alike!
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough – The star of the show! Crescent rolls provide a flaky, golden shell for our cheesy filling.
- 1 cup cooked chicken, shredded – You can use rotisserie chicken or any leftover chicken from a previous meal.
- 1/2 cup cream cheese, softened – This adds creaminess and richness to the filling.
- 1/2 cup shredded cheddar cheese – Use sharp cheddar for a more pronounced cheesy flavor.
- 1/4 cup chopped green onions – Adds a mild onion flavor and some freshness to balance out the richness of the cheese.
- Salt and pepper to taste – These simple seasonings elevate the overall flavor.
- 1 tablespoon melted butter – For brushing over the rolls to achieve that golden-brown finish.
Optional Substitutions:
- For a gluten-free option, use gluten-free crescent dough.
- Swap cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Use dairy-free cream cheese for a lactose-intolerant friendly version.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure the rolls bake evenly.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Stir until all ingredients are well incorporated. This cheesy chicken mixture will be the filling for your crescent rolls.
Pro Tip: If you want an extra burst of flavor, add a pinch of garlic powder or Italian seasoning to the mixture.
Step 3: Unroll the Crescent Dough
Unroll the crescent roll dough and separate it into 8 individual triangles. These triangles will be the base for each roll-up.
Step 4: Add the Filling
Place a spoonful of the cheesy chicken mixture at the wide end of each crescent dough triangle. Be careful not to overfill, as you’ll need to roll the dough securely to keep the filling inside.
Step 5: Roll and Seal
Starting from the wide end, roll up each crescent roll triangle, enclosing the cheesy chicken filling. Make sure to pinch the sides slightly to seal the filling in as you roll. This ensures none of the delicious filling spills out during baking.
Step 6: Brush with Butter
Place the filled crescent rolls on a greased or parchment-lined baking sheet. Brush the tops of each roll with melted butter to achieve a crispy, golden-brown finish.
Step 7: Bake
Bake in your preheated oven for 12-15 minutes, or until the crescent rolls are golden brown. Keep an eye on them to ensure they don’t overbake.
Step 8: Serve and Enjoy
Once the rolls are baked to perfection, remove them from the oven and let them cool for a minute or two. Serve with your favorite dipping sauce, like ranch or marinara, and enjoy the cheesy goodness!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use a Baking Sheet Lined with Parchment Paper – This will prevent the rolls from sticking and make cleanup a breeze.
- Brush with Melted Butter Before and After Baking – For an even more golden and crispy exterior, you can brush the rolls with melted butter both before they go into the oven and right after they come out.
- Keep an Eye on the Oven – Crescent rolls can bake quickly, so check on them after 12 minutes to make sure they don’t overcook.
- Use a Pizza Stone for Extra Crispiness – If you want a slightly crispier roll, bake the crescents on a preheated pizza stone.