Description
Welcome to today’s recipe feature: Cheesy Bolognese Roll-Ups, a mouthwatering dish that brings together the rich flavors of a traditional Bolognese sauce with the creamy goodness of cheeses like ricotta, mozzarella, and Parmesan. Whether you’re a fan of hearty Italian meals or looking for a comforting dinner idea, these Cheesy Bolognese Roll-Ups are sure to hit the spot. Perfect for family dinners or casual gatherings, this dish is not only filling but also incredibly easy to prepare. Keep reading to discover how to create this cheesy delight!
Ingredients
- Lasagna Sheets: 12, cooked al dente (avoid overcooking to prevent tearing while rolling).
- Bolognese Sauce: 3 cups, rich and meaty (you can use store-bought or homemade for a more authentic flavor).
- Ricotta Cheese: 1 cup, creamy and smooth.
- Mozzarella Cheese: 2 cups, shredded (divided into two portions).
- Parmesan Cheese: ½ cup, grated (adds a sharp and tangy kick).
- Egg: 1, beaten (helps bind the cheese filling).
- Fresh Parsley: Chopped, for garnish.
- Salt and Pepper: To taste.
Optional Substitutions:
- If you’re avoiding dairy, you can use a dairy-free ricotta alternative.
- For a gluten-free option, swap out the lasagna sheets with gluten-free pasta sheets.
- Vegetarians can replace the meat-based Bolognese with a plant-based alternative.
Instructions
Step 1: Prepare the Cheese Filling
In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, the Parmesan cheese, and the beaten egg. Season the mixture with a pinch of salt and pepper to enhance the flavor. Stir well until all ingredients are fully combined, creating a smooth and creamy filling.
Step 2: Assemble the Roll-Ups
Lay out the cooked lasagna sheets on a clean work surface. Spread a generous amount of Bolognese sauce across each sheet. Then, dollop a spoonful of the cheese mixture on top of the sauce. Carefully roll up each lasagna sheet from one end to the other, creating individual roll-ups.
Step 3: Arrange in Baking Dish
Preheat your oven to 375°F (190°C). Spread a thin layer of the remaining Bolognese sauce at the bottom of a baking dish. Place the roll-ups seam side down into the dish. Pour the remaining Bolognese sauce evenly over the top, and sprinkle the remaining mozzarella cheese across the roll-ups.
Step 4: Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Afterward, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown on top.
Step 5: Garnish and Serve
Once baked to perfection, remove the roll-ups from the oven and sprinkle freshly chopped parsley on top. Serve hot with a side salad or garlic bread for a complete and hearty meal.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip 1: For a more robust flavor, use a homemade Bolognese sauce that’s been simmered for several hours. This will deepen the flavor and add complexity to the dish.
- Tip 2: Be careful not to overcook the lasagna sheets, as they can become too soft and difficult to roll. Aim for an al dente texture.
- Tip 3: You can make the dish ahead of time and store it in the fridge before baking. This makes it a perfect choice for meal prepping or entertaining guests.