Hello, foodies! If you’re in search of an smooth, cheesy and delicious dinner recipe You’ve come to the right spot. Today, we’re going to make Cheesey Beef as well as Bowtie Pasta with Garlic Butter–a quick and simple comfort food that is perfect for hectic evenings or times when you want something sweet.
This delicious meat pasta dish is loaded with succulent ground beef, soft bowtie pasta, as well as the flavorful garlic butter sauce that will make you want more. It’s also extremely adaptable, meaning you can modify the ingredients to fit your personal preferences!
Let’s get started on the recipe to ensure that your meal is delicious!
Introduction: Why You’ll Love This Recipe
If you’re a lover of cheesesteaks and pasta dishes and pasta, you’ll surely be awed by this meal. Cheesy Beef and Bowtie Pasta with Garlic Butter combines the richness of cheesesteaks with the warm appeal of a smooth pasta dish.
Easy to Create It takes only about 35 minutes from beginning to end!
Rich and creamy The flavorful garlic butter sauce is a perfect coating for each bite.
The Cheesy Goodness Melted cheese and Parmesan cheese make it irresistible.
Flexible Add vegetables, spices, or even different meats to personalize.
Let’s have a look into some of the ingredients that you’ll need for this delicious cheesecake!
Ingredients for Cheesy Beef and Bowtie Pasta
What you’ll need make this cheesey, creamy masterpiece:
For the Pasta and Beef:
- 12 oz (340g) bowtie pasta (farfalle)
- 1 1 lb (450g) ground beef
- 2 tbsp olive oil
- A small onion finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flake (optional to add spice)
- Add salt and/or pepper according to your taste
For the Garlic Butter Sauce:
- 3TBSP butter that is not salted
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup (240ml) milk (whole or 2 %))
- 1 cup (100g) shredded mozzarella cheese
- 1 Cup (50g) chopped Parmesan cheese
- 2 tablespoons fresh parsley diced (for decoration)
How to Make Cheesy Beef and Bowtie Pasta – Step by Step
Step1: Cook the Pasta
- Make the contents of a big pot of salty water to a simmer.
- Make pasta bowtie noodles according to the instructions on the package until it’s al in the middle.
- After the draining process, reserve 1/2 cup of pasta water (to alter the sauce in the future).
- Remove the water and place it aside.
Step2: Brown the Ground Beef
- Heating 2 tablespoons olive oil in a large pan on medium temperature.
- Include to the ground meat to the pan and simmer for 7 to 8 minutes in which you break it until it is browned.
- Incorporate chopped onions as well as minced garlic. In the oven, cook about 3 mins until the onions soften.
- Season by adding Italian seasoning and red pepper flakes. Add salt along with pepper.
- Remove skillet from the stove and place aside.
Step3: Make the Garlic Butter Sauce
- Melt 3 tablespoons of butter in the same skillet, over medium temperature.
- Include 2 cloves of minced garlic and sauté until one minute until the garlic is fragrant.
- Sprinkle with 1 tablespoon flour Stirring for 2 to 3 minutes to create the Roux.
- Slowly add 1 cup of milk and whisk it continuously to avoid lumps.
- Allow to simmer at a simmer for three minutes until the mixture is slightly thickened.
Step4: Combine Everything
- Reduce temperature and mix into cheese and Parmesan cheese until cheese is melted.
- Incorporate all the prepared pasta as well as the beef mix back to the skillet. Mix everything up.
- In the event that your sauce becomes too dense, you can add some leftover the pasta liquid for it to be looser.
Step5: Serve & Enjoy!
- Transfer to bowls or plates.
- Garnish the dish with freshly chopped parsley as well as additional Parmesan.
- Serve right away and relish the cheesey, garlicky delight!
Helpful Tips for Cheesy Beef and Bowtie Pasta
Use fresh Garlic It can make an impact on flavor!
Explore Cheese Try gouda, cheddar, or Swiss.
Create a spicy flavor Sprinkle red pepper flakes on top or a splash of hot sauce.
Add vegetables Mix in mushrooms, spinach and bell peppers.
Cooking Tips for the Best Cheesy Beef Pasta
Make use of high-quality cheese Avoid the pre-shredded cheese to create a smoother sauce.
Prepare Pasta al Dente The pasta that is cooked too long will become mushy once it is cooked within the pasta sauce.
Remove the Pan Scrape up tasty bits while making the sauce.
Serving Suggestions for Cheesy Beef and Bowtie Pasta
- Combine to Garlic Bread for extra flavor.
- Make sure to serve with a side Salad to the balance.
- Take advantage of roasting vegetables to get more nutrients.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 700 calories |
| Protein | 32g |
| Carbohydrates | 55g |
| Fat | 35g |
| Fiber | 4g |
| Calcium | 300mg |
Storage and Leftovers for Cheesy Beef and Bowtie Pasta
Refrigeration:
- Keep leftovers inside an airtight container in the refrigerator until three days or more..
Freezing:
- Freeze in an tightly sealed container for about 2 to 3 months.
Reheating:
- Heat in the microwave or on the stovetop.
- Include an additional splash of butter or milk to keep the creaminess.
Frequently Asked Questions (FAQs) for Cheesy Beef and Bowtie Pasta
1. Can I use a different pasta?
Yes! Try fusilli, penne or Rigatoni in the event that you don’t have bowtie-tied pasta.
2. Can I use beef instead?
Absolutely! Make use of ground turkey or chicken. Or even sausage.
3. How do I make it more creamy?
- You can also add some thick cream, or cream cheese.
- Utilize an additional amount of cheddar cheese.
Related Recipes for Pasta Lovers
Conclusion
It’s a must-have! cheesey Beef with Bowtie Pasta made with Garlic Butter is the ultimate comfort food–creamy delicious, cheesy and full of flavor. It doesn’t matter if you’re making the dish for dinner for meal prep or for a party you’re sure to impress your guests. Take a look today and tell us what you think!
Print
Cheesy Beef and Bowtie Pasta – Easy Family Dinner Recipe
Description
Welcome, food lovers!If you’re looking for a creamy, cheesy, and flavorful dinner recipe, you’ve come to the right place. Today, we’re making Cheesy Beef and Bowtie Pasta in Garlic Butter—a quick and easy comfort meal that’s perfect for busy weeknights or when you crave something indulgent.
This cheesy beef pasta recipe is packed with savory ground beef, tender bowtie pasta, and a rich garlic butter sauce that will leave you wanting more. Plus, it’s super versatile—you can tweak the ingredients to match your taste!
Let’s dive into the recipe and make your dinner absolutely delicious
Ingredients
For the Pasta and Beef:
- 12 oz (340g) bowtie pasta (farfalle)
- 1 lb (450g) ground beef
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for spice)
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup (240ml) milk (whole or 2%)
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Step1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the bowtie pasta according to package instructions until al dente.
- Before draining, reserve ½ cup of pasta water (to adjust the sauce later).
- Drain and set aside.
Step2: Brown the Ground Beef
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Add the ground beef and cook for 5-7 minutes, breaking it apart until browned.
- Stir in chopped onion and minced garlic. Cook for 3 minutes until onions are soft.
- Season with Italian seasoning, red pepper flakes, salt, and pepper.
- Remove from skillet and set aside.
Step3: Make the Garlic Butter Sauce
- Melt 3 tbsp butter in the same skillet over medium heat.
- Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
- Sprinkle in 1 tbsp flour, stirring for 1-2 minutes to make a roux.
- Slowly pour in 1 cup milk, whisking constantly to prevent lumps.
- Simmer for 3 minutes until slightly thickened.
Step4: Combine Everything
- Lower heat and stir in mozzarella and Parmesan cheese until melted.
- Add the cooked pasta and beef mixture back into the skillet. Toss everything together.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Step5: Serve & Enjoy!
- Transfer to plates or bowls.
- Garnish with fresh parsley and extra Parmesan.
- Serve immediately and enjoy the cheesy, garlicky goodness!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use fresh Garlic It can make a difference in taste!
Try cheese Try gouda, cheddar, or Swiss.
Add some spice Sprinkle red pepper flakes on top or a pinch of hot sauce.
Add vegetables Stir in mushrooms, spinach, and bell peppers.
