Description
Hello, food enthusiasts! If you’re searching for a crowd-pleasing comfort food recipe, look no further than this irresistible Cheesy Baked Mostaccioli with Meat Sauce. Perfect for dinner, this baked pasta dish is a cheesy, saucy masterpiece that’s sure to become a family favorite. Let’s dive into the magic of baked pasta dishes!
Ingredients
Scale
For the Pasta:
- 16 oz mostaccioli pasta
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Sauce:
- 1 lb ground beef or Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Topping:
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Optional substitutions:
- Use gluten-free pasta for dietary needs.
- Substitute beef with turkey or plant-based alternatives.
Instructions
Step1: Prepare the Pasta
- Cook mostaccioli in a large pot of salted boiling water until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
Step2: Make the Meat Sauce
- Heat a large skillet over medium heat. Cook ground beef or sausage until browned.
- Add chopped onion and garlic; sauté until fragrant and softened.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
Step3: Combine Pasta and Sauce
- In a large mixing bowl, combine the cooked pasta, sauce, 1 cup of mozzarella, and ½ cup of Parmesan. Mix well.
Step4: Assemble and Bake
- Grease a 9×13-inch baking dish and transfer the pasta mixture into it.
- Top with remaining mozzarella and Parmesan.
- Bake uncovered at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Step5: Cool and Serve
- Let the dish cool for 5 minutes before serving. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use freshly grated Parmesan for optimal flavor.
- Add a pinch of crushed red pepper for a spicy kick.
- To make it vegetarian, skip the meat and add sautéed mushrooms or spinach.