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Cheesecake Stuffed Chocolate Chip Cookies – Irresistible Dessert Recipe

Cheesecake Stuffed Chocolate Chip Cookies – Irresistible Dessert Recipe

Description

Indulge your sweet tooth with the decadent fusion of Cheesecake Stuffed Chocolate Chip Cookies. These irresistible treats combine two beloved desserts—cheesecake and classic chocolate chip cookies—into one magical bite. Whether you’re hosting a party, looking for a comforting dessert, or simply want to elevate your cookie game, this recipe will become your go-to indulgence!

Ingredients

Scale

For the Cookie Dough:

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 2 cups chocolate chips

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat Your Oven

  • Set your oven to 325°F (165°C) and line baking sheets with parchment paper. This prevents sticking and ensures even baking.

Step 2: Prepare the Cookie Dough

  1. In a medium bowl, whisk together the flour, baking soda, and salt.
  2. In a large bowl, cream the melted butter, brown sugar, and granulated sugar until smooth and well-combined.
  3. Add the vanilla extract, egg, and egg yolk, beating until creamy.
  4. Gradually mix the dry ingredients into the wet mixture. Fold in the chocolate chips for that gooey chocolatey goodness.

Step 3: Create the Cheesecake Filling

  • In a small bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. The filling should have a creamy, spreadable texture.

Step 4: Assemble the Cookies

  1. Scoop out tablespoon-sized balls of cookie dough and flatten them slightly.
  2. Add a small dollop of the cheesecake mixture in the center of each piece.
  3. Cover with more cookie dough, sealing the edges so the cheesecake stays hidden inside.

Step 5: Bake to Perfection

  • Place the stuffed cookies on the prepared baking sheets and bake for 15–18 minutes, or until the edges are lightly golden. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.

Equipment

Notes

  • Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to make it easier to handle and reduce spreading during baking.
  • Perfect Filling Placement: Use a teaspoon for precise portions of the cheesecake filling to avoid overstuffing.
  • Flaky Sea Salt: A sprinkle of flaky sea salt on top before baking enhances the flavor.

Find it online: https://optimalrecipes.com/cheesecake-stuffed-chocolate-chip-cookies-irresistible-dessert-recipe/