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Cheesecake Egg Rolls Recipe - Easy Dessert with Caramel

Cheesecake Egg Rolls Recipe – Easy Dessert with Caramel

Description

Welcome to a dessert experience like no other! If you’re a fan of creamy, sweet treats with a crispy twist, these Cheesecake Egg Rolls with Caramel Sauce are exactly what you’ve been searching for. Perfectly golden on the outside, oozing with cheesecake goodness on the inside, and paired with a rich, buttery caramel sauce—this recipe is bound to become your next favorite indulgence. Ready to roll into this decadent delight? Let’s dive in!

Ingredients

Scale

For the Egg Rolls:

  • 8 large egg roll wrappers
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup cinnamon sugar (for coating)
  • Oil for frying (vegetable or canola oil)

For the Caramel Sauce:

  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1 tsp vanilla extract

Substitutions:

  • Cream cheese alternative: Use dairy-free cream cheese for a vegan option.
  • Gluten-free option: Replace egg roll wrappers with gluten-free wraps.
  • Lower sugar: Use a sugar substitute like erythritol for a healthier twist.

Instructions

Step 1: Prepare the Cheesecake Filling

  1. In a medium mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and sour cream.
  2. Mix until smooth and creamy.
  3. Optionally, fold in mini chocolate chips to add bursts of chocolate flavor.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper flat on a clean surface, positioning it like a diamond (corner pointing toward you).
  2. Place 2–3 tablespoons of cheesecake filling in the center.
  3. Fold the bottom corner over the filling, then fold in the sides.
  4. Roll tightly, sealing the edge with a dab of water.
  5. Repeat with all wrappers and filling.

Step 3: Fry the Egg Rolls

  1. Heat oil in a deep skillet or frying pan to about 350°F (175°C).
  2. Fry the egg rolls in small batches, flipping occasionally for even browning, about 2–3 minutes.
  3. Transfer to a plate lined with paper towels to remove excess oil.

Step 4: Coat in Cinnamon Sugar

  1. While still warm, roll the egg rolls in a cinnamon sugar mixture until fully coated.

Step 5: Prepare the Caramel Sauce

  1. Combine brown sugar, heavy cream, and butter in a small saucepan over medium heat.
  2. Stir occasionally until the sugar dissolves and the mixture thickens (3–5 minutes).
  3. Remove from heat and stir in vanilla extract.

Step 6: Serve and Enjoy

Serve the egg rolls warm with the caramel sauce on the side for dipping. Pure dessert bliss!

Equipment

Notes

  • Cheesecake Egg Rolls tips: Ensure the cream cheese is softened for smooth blending.
  • Use fresh oil for frying to avoid any unwanted flavors.
  • Avoid overfilling the wrappers to prevent leakage during frying.
  • Use a deep-fry thermometer to maintain consistent oil temperature.

Find it online: https://optimalrecipes.com/cheesecake-egg-rolls-recipe-easy-dessert-with-caramel/