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Carrot Cake Oatmeal Cream Pies – Soft, Chewy & Delicious

Carrot Cake Oatmeal Cream Pies – Soft, Chewy & Delicious

Description

Welcome, fellow food lovers! Today, we’re diving into a dessert that combines the best of two worlds: soft, chewy oatmeal cookies and the sweet, spicy flavors of carrot cake. If you’re a fan of indulgent treats, you’ll fall head over heels for these Carrot Cake Oatmeal Cream Pies. Imagine two spiced, moist oatmeal cookies sandwiched together with a luscious, creamy filling. Whether you’re making these for a family gathering or treating yourself, this recipe will deliver every time. Let’s dive into the heartwarming world of carrot cake and oatmeal cookies, blended to perfection!

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups old-fashioned oats
  • 1 cup finely grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

For the Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This ensures that your cookies won’t stick, and cleanup will be a breeze.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture is light and fluffy. This process typically takes about 3 minutes. Adding air into the butter helps create a soft and chewy cookie base for your Carrot Cake Oatmeal Cream Pies.

Step 3: Add the Eggs and Vanilla

Next, beat in 2 large eggs, one at a time, ensuring each is well incorporated before adding the next. Then, stir in 1 teaspoon of vanilla extract. The eggs add richness and structure to your cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 5: Stir in Oats, Carrots, and Optional Add-ins

Gently fold in 1 1/2 cups of old-fashioned oats and 1 cup of finely grated carrots. If you like a little extra texture, now is the time to add 1/2 cup of chopped walnuts or raisins (optional). These ingredients give the cookies that classic Carrot Cake taste, with a bit of crunch and sweetness.

Step 6: Scoop and Shape the Cookies

Drop tablespoonfuls of dough onto your prepared baking sheets, leaving about 2 inches of space between each cookie. Flatten each scoop slightly with the back of a spoon to help the cookies bake evenly.

Step 7: Bake and Cool

Bake your cookies for 10-12 minutes or until the edges turn a beautiful golden brown. Be careful not to overbake; you want the cookies to stay soft and chewy in the center. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 8: Make the Cream Cheese Filling

While your cookies cool, beat together 8 ounces of softened cream cheese and 1/2 cup of unsalted butter until smooth. Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until the filling is light and fluffy. This luscious filling will take your Carrot Cake Oatmeal Cream Pies to the next level.

Step 9: Assemble the Cream Pies

Once the cookies have cooled, spread a generous amount of cream cheese filling onto the bottom side of half the cookies. Top with the remaining cookies to create sandwiches, pressing them together gently. And just like that, you have perfect Carrot Cake Oatmeal Cream Pies!

Equipment

Notes

  • Grate Your Carrots Finely: For the best texture, use finely grated carrots. Large chunks of carrot can make the cookies uneven and less cohesive.
  • Use Room Temperature Ingredients: Both the butter and cream cheese should be softened to room temperature for smooth mixing and optimal texture.
  • Chill the Dough: If your kitchen is warm, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much during baking.
  • Add a Little Zest: For an extra burst of flavor, try adding a teaspoon of orange zest to the cream cheese filling.

Find it online: https://optimalrecipes.com/carrot-cake-oatmeal-cream-pies-soft-chewy-delicious/