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Caramelized Pumpkin Cheesecake Bars Recipe

Caramelized Pumpkin Cheesecake Bars Recipe

Description

Welcome to a delightful culinary journey! If you’re a fan of rich, creamy desserts with a hint of spice, you’re in for a real treat. Today, we’re diving into the world of Caramelized Pumpkin Cheesecake Bars, a decadent dessert that’s sure to please. Combining the warm flavors of spiced pumpkin with a buttery graham cracker crust and luscious layers of cream cheese, this recipe is perfect for autumn gatherings, holiday feasts, or anytime you crave a comforting slice of cheesecake. Let’s explore how to make these Caramel Pumpkin Cheesecake Bars that will become a favorite dessert in your home.

Ingredients

Scale
  • 2 cups graham cracker crumbs – This serves as the base of the crust, providing a crunchy foundation.
  • 1/2 cup melted butter – Helps to bind the crust together.
  • 1/4 cup granulated sugar – Adds sweetness to the crust.
  • 16 oz cream cheese, softened – The main component of the cheesecake layer, bringing that creamy, tangy flavor.
  • 1 cup powdered sugar – Ensures a smooth and sweet cheesecake filling.
  • 1 teaspoon vanilla extract – Adds a touch of warmth to the cheesecake.
  • 1 cup pumpkin puree – The star ingredient for that perfect fall flavor.
  • 1 teaspoon ground cinnamon – A key spice for enhancing the pumpkin flavor.
  • 1/2 teaspoon ground nutmeg – Adds a slightly nutty, sweet flavor.
  • 1/4 teaspoon ground cloves – Brings a warm, aromatic touch to the filling.
  • 1/2 cup caramel sauce – Swirled into the cheesecake layers for a sweet, buttery richness.
  • 1 teaspoon sea salt – Balances the sweetness with a hint of saltiness.
  • 1/2 cup caramel topping for drizzling – Perfect for finishing touches.

Optional Substitutions

  • For a gluten-free option, use gluten-free graham crackers.
  • To reduce sugar, use a sugar substitute like stevia in the cheesecake layer.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring the sides are covered for easy removal.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and the texture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to create an even crust. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 3: Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set this aside.

Step 4: Create the Pumpkin Mixture

In another bowl, mix the pumpkin puree, cinnamon, nutmeg, and cloves until well combined. This spiced mixture adds that classic fall flavor to the cheesecake bars.

Step 5: Assemble the Layers

Spread half of the cream cheese mixture evenly over the cooled crust. Then, layer the pumpkin mixture on top, spreading it evenly. Finally, top with the remaining cream cheese mixture.

Step 6: Caramel Swirl

Drizzle the caramel sauce over the top layer of cheesecake. Use a knife to gently swirl the caramel into the cream cheese and pumpkin layers, creating a beautiful marbled effect.

Step 7: Bake

Bake the cheesecake bars for 30-35 minutes, or until the cheesecake is set and the edges are lightly browned. Remove from the oven and allow it to cool completely.

Step 8: Chill and Serve

Chill the cheesecake bars in the refrigerator for at least 4 hours to ensure they are fully set. Before serving, drizzle with extra caramel topping and sprinkle with sea salt for the perfect finish.

Equipment

Notes

  • Use room-temperature ingredients: Softened cream cheese blends better and results in a smoother cheesecake layer.
  • Chill thoroughly: For the best texture, make sure the bars chill in the refrigerator for at least 4 hours. Overnight is even better!
  • Customize the spices: Feel free to adjust the cinnamon, nutmeg, or cloves to your taste, or even add a pinch of ginger for extra warmth.

Find it online: https://optimalrecipes.com/caramelized-pumpkin-cheesecake-bars-recipe/