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Caramel Pecan Chocolate Cheesecake - Rich & Decadent

Caramel Pecan Chocolate Cheesecake – Rich & Decadent

Description

Hello, cheesecake lovers! If you’re craving a luscious, indulgent dessert, look no further. This Decadent Caramel Pecan Chocolate Cheesecake combines rich chocolate, gooey caramel, and crunchy pecans, making it an unforgettable treat for any occasion. Perfect for gatherings, celebrations, or a special evening at home, this cheesecake will satisfy even the most intense sweet cravings. Let’s dive into this easy-to-follow recipe for a chocolate cheesecake experience like no other!

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 cup caramel sauce, plus extra for drizzling
  • 1 cup chopped pecans, divided
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1/2 cup melted chocolate, for drizzling

Optional substitutions: For those with dietary restrictions, gluten-free cookie crumbs and lactose-free cream cheese work well.

Instructions

Preparing the Crust

  1. Preheat the oven to 325°F (160°C).
  2. Combine the chocolate cookie crumbs and melted butter, pressing them into the bottom of a 9-inch springform pan.
  3. Bake for 10 minutes, then set aside to cool.

Making the Cheesecake Filling

  1. In a large mixing bowl, beat softened cream cheese with sugar until smooth.
  2. Add the caramel sauce, mixing until well combined.
  3. Stir in sour cream, vanilla, and 3/4 cup of chopped pecans.
  4. Add eggs one at a time, mixing just until blended.

Baking the Cheesecake

  1. Pour the filling over the crust and smooth the top.
  2. Bake for 60-70 minutes, until the center is almost set.
  3. Turn off the oven, crack the door, and allow the cheesecake to cool in the oven for one hour.

Finishing Touches

  1. Refrigerate for at least 4 hours or overnight.
  2. Before serving, drizzle with melted chocolate and additional caramel sauce, and sprinkle the remaining chopped pecans on top.

Equipment

Notes

  • Caramel Tips: Use a high-quality caramel sauce for the best flavor.
  • Baking Tip: Avoid overmixing the eggs to prevent cracks.
  • Serving Tip: For clean slices, dip your knife in hot water before each cut.

Find it online: https://optimalrecipes.com/caramel-pecan-chocolate-cheesecake-rich-decadent/