Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Pecan Carrot Cake - Heavenly Dessert Recipe

Caramel Pecan Carrot Cake – Heavenly Dessert Recipe

Description

There’s something magical about the combination of sweet caramel, crunchy pecans, and the subtle earthy sweetness of carrots. This Caramel Pecan Carrot Heaven Cake is more than just a dessert; it’s a celebration of flavors and textures that will leave you craving for more. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is designed to bring joy to your kitchen and a smile to those who taste it.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped pecans
  • 1 cup crushed pineapple, drained
  • ½ cup shredded coconut (optional)
  • 1 cup caramel sauce (store-bought or homemade)

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  • Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
  • Prepare the wet ingredients: In a separate large bowl, beat the granulated sugar, brown sugar, and vegetable oil together until well combined. Add eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
  • Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Fold in the goodness: Fold in the grated carrots, chopped pecans, pineapple, and shredded coconut (if using).
  • Bake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Cool and frost: Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, frost with your favorite cream cheese frosting and drizzle generously with caramel sauce. Top with extra pecans for garnish if desired.

Equipment

Notes

  • For a richer flavor, consider toasting the pecans before adding them to the batter. This simple step can enhance the nutty flavor and add a subtle crunch to the cake.
  • Avoid overmixing the batter once you’ve combined the wet and dry ingredients. Overmixing can lead to a denser cake instead of the light, fluffy texture you want.

Find it online: https://optimalrecipes.com/caramel-pecan-carrot-cake-heavenly-dessert-recipe/