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Caramel Apple Muffins Recipe with Walnuts & Caramel Drizzle

Caramel Apple Muffins Recipe with Walnuts & Caramel Drizzle

Description

Hello, dear bakers and sweet treat lovers! 🍏 If you’re on the hunt for a cozy and mouthwatering baked good, look no further than our Luscious Caramel Apple Muffins! These muffins are perfect for anyone who loves the combination of tender apples, crunchy walnuts, and a rich caramel drizzle. Whether you’re preparing breakfast, a sweet snack, or a delightful dessert, these muffins are guaranteed to bring joy to your kitchen. Let’s dive into this wonderful recipe and create something irresistible!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups diced apples (peeled and cored)
  • 1/2 cup chopped walnuts
  • Caramel sauce for drizzling

Optional Substitutions:

  • For a dairy-free option, substitute the buttermilk with almond milk or soy milk with a tablespoon of vinegar.
  • For a nut-free version, you can omit the walnuts or replace them with sunflower seeds.

Instructions

  • Preheat and Prep: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
  • Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set the bowl aside for later.
  • Cream the Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step is important for creating a fluffy texture in the muffins.
  • Add Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry mixture, mixing just until everything is combined.
  • Incorporate the Apples and Walnuts: Gently fold in the diced apples and chopped walnuts. Be careful not to overmix the batter as this can make the muffins dense.
  • Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each one about two-thirds full.
  • Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Be sure not to overbake, as you want the muffins to stay moist and tender.
  • Cool and Drizzle: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, drizzle the caramel sauce over the tops for that sweet, decadent finish.

Equipment

Notes

  • Use Fresh Apples: Fresh, crisp apples work best for this recipe. Varieties like Granny Smith or Honeycrisp add a wonderful tartness to balance the sweetness of the caramel.
  • Buttermilk Substitution: If you don’t have buttermilk on hand, mix 1/2 cup of regular milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
  • Storage: Store the muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Find it online: https://optimalrecipes.com/caramel-apple-muffins-recipe-with-walnuts-caramel-drizzle/