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Cajun White Chicken Chili – Easy 25-Minute Recipe with Bold Flavor

Cajun White Chicken Chili – Easy 25-Minute Recipe with Bold Flavor

Description

Hey there, chili lovers! If you’re on the hunt for a flavorful, hearty dish that brings a Cajun twist to your dinner table, you’re in for a treat with this Cajun White Chicken Chili. Combining the zesty kick of Cajun spices with the creamy comfort of white chicken chili, this recipe is sure to warm you up and leave you craving more. Ready to dive into a delicious bowl of chili goodness?

Ingredients

Scale

 

  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 3 cups cooked, chopped chicken (rotisserie chicken works great!)
  • 1 lb smoked or andouille sausage, sliced and browned
  • 2 (15-oz) cans red beans, rinsed and drained
  • 1 (11-oz) can white corn, drained
  • 2 (4-oz) cans chopped green chilies, undrained
  • 2 Tbsp dried minced onion flakes
  • ¼ tsp garlic powder
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1½ Tbsp Cajun seasoning
  • 2 cups shredded pepper jack cheese

Optional Substitutions:

  • For a dairy-free option, replace the half-and-half with coconut milk.
  • Use turkey sausage instead of andouille for a lighter version.

Instructions

Step 1: Prepare the Base

  • Start by melting 2 Tbsp of butter in a Dutch oven over medium heat. Stir in the 2 Tbsp all-purpose flour and cook for about 2 minutes to form a roux.
  • Gradually whisk in 3 cups of chicken broth and 1 cup of half-and-half, stirring continuously until the mixture thickens. Bring it to a gentle boil and let it cook for an additional 2 minutes.

Step 2: Add the Protein and Vegetables

  • Once the base is thickened, add the 3 cups of cooked chicken and the 1 lb smoked andouille sausage (browned beforehand) to the pot. Stir to combine.
  • Incorporate the 2 (15-oz) cans of red beans, 1 (11-oz) can of white corn, and 2 (4-oz) cans of chopped green chilies. Stir everything together and let the flavors meld.

Step 3: Spice It Up

  • Sprinkle in 2 Tbsp of dried minced onion flakes, ¼ tsp garlic powder, 2 tsp cumin, 1 tsp chili powder, and 1½ Tbsp Cajun seasoning. Stir to distribute the spices evenly.
  • Allow the chili to simmer for 10-15 minutes, stirring occasionally to prevent sticking.

Step 4: Add the Cheese

  • Finally, stir in 2 cups of shredded pepper jack cheese. Continue to cook until the cheese is fully melted and the chili is creamy and rich.

Cooking Tip: For an even richer flavor, allow the chili to sit for a few minutes before serving. This lets the spices fully develop.

Equipment

Notes

  • Use freshly grated cheese: It melts more smoothly compared to pre-shredded cheese.
  • Adjust the spice level: If you prefer a milder chili, reduce the amount of Cajun seasoning or omit the green chilies. On the other hand, if you love heat, add some diced jalapeños!
  • Make it gluten-free: Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch.

Find it online: https://optimalrecipes.com/cajun-white-chicken-chili-easy-25-minute-recipe-with-bold-flavor/