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Cajun Garlic Butter Sauce Recipe – Perfect for Seafood Boils

Cajun Garlic Butter Sauce Recipe

Description

Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that’s packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it’s ready in just 10 minutes, making it perfect for a quick burst of flavor!

Ingredients

Scale

 

  • 1 stick butter, divided
  • 4 cloves garlic, minced or grated
  • 1 tablespoon lemon juice
  • 2 tablespoons Cajun seasoning (homemade or store-bought)
  • 1 tablespoon fresh parsley, minced

Optional substitutions:

  • For a dairy-free option, replace the butter with plant-based butter.
  • For a lower-sodium alternative, reduce the amount of Cajun seasoning.

Homemade Cajun Seasoning (if you’re making your own):

  • 3 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried basil

Instructions

Step 1: Melt and Sauté

  • Start by melting 1 tablespoon of butter in a small saucepan over low heat. Add the minced garlic and cook for about 1 minute, just until it becomes fragrant.

Step 2: Add More Ingredients

  • Now, add the remaining butter, lemon juice, Cajun seasoning, and minced parsley. Whisk everything together until well combined.

Step 3: Simmer the Sauce

  • Let the sauce cook on low for another 5 minutes, allowing all the flavors to meld beautifully.

Step 4: Serve and Enjoy

  • Your Cajun Garlic Butter Sauce is now ready to serve! Drizzle it over seafood, chicken, or even steaks for that perfect burst of flavor.

Tip: Use fresh garlic for the best taste. You can also make a double batch of this sauce and store it for later use!

Equipment

Notes

 

  • Use fresh herbs: Fresh parsley will bring a bright freshness to balance out the rich butter.
  • Control the heat: Adjust the amount of Cayenne pepper in the Cajun seasoning depending on your spice tolerance.
  • Make ahead: You can make this sauce a day in advance, and store it in the refrigerator. Reheat gently to avoid breaking the butter.

Find it online: https://optimalrecipes.com/cajun-garlic-butter-sauce-recipe-perfect-for-seafood-boils/