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Butterfinger Chocolate Caramel Crunch Truffles Recipe

Butterfinger Chocolate Caramel Crunch Truffles Recipe

Description

Hello, truffle lovers! If you’re a fan of decadent, chocolatey bites with a hint of crunch and caramel, these Butterfinger Chocolate Caramel Crunch Truffles are going to be your new favorite treat. These truffles offer a perfect blend of creamy chocolate, gooey caramel, and the iconic crisp of Butterfinger, making them ideal for any occasion. Whether you’re looking to indulge or impress, this decadent truffle recipe will deliver!

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup caramel chips
  • 1/2 cup crushed Butterfinger bars
  • 2 cups semi-sweet chocolate, melted
  • 1/4 cup crushed graham crackers (for garnish)
  • 1/4 cup additional crushed Butterfinger bars (for garnish)

Optional substitutions: Use dark chocolate for a richer taste or white chocolate for a milder flavor. For gluten-free options, try gluten-free graham crackers or skip the garnish.

Instructions

  1. Mix the Base: In a medium bowl, blend the softened cream cheese with caramel chips and crushed Butterfinger bars until smooth.
  2. Shape into Balls: Shape the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
  3. Dip in Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl, heating in 30-second intervals. Dip each frozen truffle into the melted chocolate, ensuring full coverage.
  4. Add Garnish: Sprinkle the truffles with crushed graham crackers and extra Butterfinger pieces while the chocolate is still wet.
  5. Let Set: Allow the truffles to set in the refrigerator or at room temperature until the chocolate hardens. Enjoy!

Pro Tip: For a smoother consistency, let the cream cheese sit at room temperature for 15 minutes before mixing.

Equipment

Notes

  • Chill the truffle filling: Freezing the filling before dipping ensures the truffles hold their shape.
  • Experiment with chocolates: Try milk or white chocolate for a sweeter, creamier coating.
  • Garnish creatively: Add extra color by drizzling white chocolate on top or using holiday-themed sprinkles.

Find it online: https://optimalrecipes.com/butterfinger-chocolate-caramel-crunch-truffles-recipe/