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Butterfinger Caramel Crunch Pie – Easy No-Bake Dessert

Butterfinger Caramel Crunch Pie – Easy No-Bake Dessert

Description

Welcome to a delightful culinary adventure! Today, we’re diving into the irresistibly rich and indulgent world of desserts with this Butterfinger Caramel Crunch Pie. Whether you’re a fan of creamy peanut butter, velvety caramel, or the satisfying crunch of Butterfinger candy bars, this recipe brings them all together in one delectable treat. It’s the perfect dessert for gatherings, special occasions, or just to treat yourself to something extraordinary. Let’s get started!

Ingredients

Scale
  • 1 pre-made graham cracker pie crust – For convenience, a pre-made crust is recommended, but you can also make your own.
  • 1/2 cup creamy peanut butter – Smooth and creamy to enhance the texture.
  • 1/2 cup cream cheese, softened – Adds richness and a tangy flavor that balances the sweetness.
  • 1/2 cup powdered sugar – To sweeten the filling without making it grainy.
  • 1 cup heavy cream, whipped – Provides a light, airy texture to the filling.
  • 1/4 cup caramel sauce – For a sweet, gooey layer that ties the flavors together.
  • 1/2 cup crushed Butterfinger candy bars – Adds the signature crunch and flavor.
  • 1/4 cup chopped peanut butter cups (optional) – A delightful addition for extra richness.
  • Extra caramel sauce for drizzling – To add an extra layer of indulgence on top.
  • Crushed graham crackers or cookie crumbs for garnish – Adds a touch of crunch and elegance to the finished pie.

Instructions

Step 1: Prepare the Peanut Butter Filling

In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Beat the mixture until it becomes smooth and well combined.

Step 2: Fold in Whipped Cream

Gently fold in the whipped heavy cream until you have a light and fluffy mixture. Be careful not to overmix, as you want to retain the airy texture.

Step 3: Layer the Caramel

Spread a thin layer of caramel sauce over the bottom of the graham cracker pie crust. This will add a delicious gooeyness that contrasts with the crunchy Butterfinger topping.

Step 4: Add the Peanut Butter Filling

Pour the peanut butter mixture into the pie crust, spreading it evenly with a spatula. Ensure that the layer is smooth and covers the entire surface of the crust.

Step 5: Top with Crunch and Drizzle

Drizzle more caramel sauce over the top of the pie, then sprinkle with the crushed Butterfinger candy bars and chopped peanut butter cups (if using).

Step 6: Garnish and Chill

For an extra touch of elegance, garnish the pie with crushed graham crackers or cookie crumbs. Place the pie in the refrigerator and let it chill for at least 2 hours to set the flavors and firm up the filling.

Step 7: Serve and Enjoy

Once the pie has chilled, slice and serve with an additional drizzle of caramel sauce for added indulgence. Enjoy!

Equipment

Notes

  • Use high-quality peanut butter for the best taste and texture. A smooth, creamy peanut butter without too much added sugar works best.
  • If you want to make the pie lighter, you can substitute whipped topping for the heavy cream, though the texture may be slightly different.
  • Chill the pie overnight for a firmer texture and deeper flavor. This also makes slicing easier.
  • For an extra touch of flavor, you can toast the crushed graham crackers before garnishing the pie, adding a warm, nutty taste.

Find it online: https://optimalrecipes.com/butterfinger-caramel-crunch-pie-easy-no-bake-dessert/