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Butterfinger Caramel Crunch Fudge Recipe: Easy Holiday Dessert

Butterfinger Caramel Crunch Fudge Recipe: Easy Holiday Dessert

Description

Welcome to your ultimate guide to Butterfinger Caramel Crunch Fudge, the perfect indulgence for candy and fudge lovers alike! This rich, velvety dessert combines the creamy texture of white chocolate with the delightful crunch of Butterfinger candy bars, all swirled with gooey caramel. Whether you’re preparing for a holiday party or a cozy night in, this recipe promises to be a show-stopping treat. Let’s dive into this decadent Butterfinger Caramel Delight fudge recipe!

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed Butterfinger candy bars
  • 1/2 cup caramel sauce
  • 1/4 cup crushed graham crackers (optional for garnish)
  • A pinch of sea salt (optional for garnish)

Substitutions and Tips:

  • For a nut-free option, ensure the candy bars used are safe for your dietary needs.
  • Dairy-free caramel sauce and vegan white chocolate can be used for those with dietary restrictions.

Instructions

Step 1: Prepare Your Pan

  • Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy lifting.

Step 2: Melt the Base

  • In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
  • Cook over low heat, stirring continuously, until the mixture is smooth and creamy.

Step 3: Add Flavors

  • Remove from heat and stir in the vanilla extract and half of the crushed Butterfinger candy bars.

Step 4: Layer the Fudge

  • Pour half of the fudge mixture into the prepared pan, spreading it evenly.
  • Drizzle half of the caramel sauce over the fudge and use a knife to gently swirl it.

Step 5: Repeat and Garnish

  • Pour the remaining fudge mixture on top and repeat the caramel swirl.
  • Sprinkle the remaining crushed Butterfinger pieces and optional graham cracker crumbs or sea salt on top.

Step 6: Set and Serve

  • Refrigerate for at least 3 hours until fully set.
  • Lift the fudge out using the parchment paper, cut into squares, and enjoy!

Equipment

Notes

  • Use High-Quality White Chocolate: This ensures a smooth and creamy fudge base.
  • Swirl with Precision: Use a skewer or knife for evenly marbled caramel designs.
  • Room Temperature Cutting: Allow the fudge to sit at room temperature for a few minutes before slicing to prevent cracks.

Find it online: https://optimalrecipes.com/butterfinger-caramel-crunch-fudge-recipe-easy-holiday-dessert/