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Butterfinger Caramel Crunch Cookies - Gooey & Crunchy Treats

Butterfinger Caramel Crunch Cookies – Gooey & Crunchy Treats

Description

Welcome to the ultimate guide for making Butterfinger Caramel Crunch Cookies—your new go-to treat! These delightful cookies combine the rich flavors of Butterfinger candy bars with gooey caramel and crunchy peanuts to create a mouthwatering experience. Whether you’re a fan of classic cookies or looking for something unique to impress your friends and family, these Gooey Butterfinger Caramel Crunch Delight Cookies are sure to hit the spot. Get ready to indulge in these irresistible cookies that will quickly become a favorite in your household!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups crushed Butterfinger candy bars
  • 1 cup caramel bits
  • 1/2 cup chopped peanuts
  • 1/2 tsp sea salt flakes (for topping)

Optional Substitutions:

  • You can replace the peanuts with any other nuts like almonds, cashews, or pecans.
  • For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
  • If you’re allergic to eggs, try using a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg).

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until the mixture becomes smooth and fluffy, about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract to give your cookie dough a rich aroma.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. Be careful not to overmix.

Step 5: Fold in the Add-Ins

Gently fold in the crushed Butterfinger candy bars, caramel bits, and chopped peanuts. These ingredients will give your cookies that signature crunch and gooey goodness.

Step 6: Scoop the Dough

Using a tablespoon or cookie scoop, scoop dough portions onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.

Step 7: Add Sea Salt and Bake

Before baking, sprinkle a small pinch of sea salt flakes on top of each dough ball. This step enhances the cookie’s flavor by balancing the sweetness with a hint of saltiness.

Bake the cookies for 10-12 minutes or until the edges turn golden brown and the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

Notes

  • Chilling the dough: For thicker, chewier cookies, chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
  • Room temperature ingredients: Ensure that your butter and eggs are at room temperature. This helps the ingredients combine more smoothly, resulting in a better-textured dough.
  • Uniform cookie size: Use a cookie scoop to ensure each cookie is the same size, which helps them bake evenly.
  • Extra caramel drizzle: For a decadent touch, drizzle some melted caramel over the baked cookies just before serving.

Find it online: https://optimalrecipes.com/butterfinger-caramel-crunch-cookies-gooey-crunchy-treats/