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Breakfast Skillet with Roasted Potatoes and Eggs - Easy Recipe

Breakfast Skillet with Roasted Potatoes and Eggs – Easy Recipe

Description

Hello, breakfast lovers! If you’re looking for a dish that perfectly combines the hearty goodness of roasted potatoes and the wholesome richness of eggs, you’re in the right place. The Ultimate Breakfast Skillet is more than just a meal—it’s a satisfying start to your day. This easy-to-make breakfast skillet, packed with vibrant flavors and a touch of smoky paprika, will soon become your go-to recipe for a delightful morning experience.

Ingredients

Scale

  • 2 Yukon gold potatoes (cut into ½-inch cubes)
  • 3 tbsp extra virgin olive oil (divided)
  • 3 cloves garlic (minced)
  • ½ onion (diced)
  • ½ tsp sweet smoked paprika
  • 1 (15-ounce) can diced tomatoes
  • 3 organic eggs
  • Pinch of sea salt
  • Pinch of freshly cracked black pepper
  • Handful of fresh chives (chopped, for garnish)

Optional Substitutions:

  • Potatoes: Swap Yukon gold potatoes with red potatoes or sweet potatoes for a sweeter twist.
  • Onions: If you’re not an onion fan, try using shallots or omit them entirely.
  • Eggs: Use duck or quail eggs for a gourmet experience, or opt for egg whites if you’re looking to reduce cholesterol.
  • Tomatoes: Substitute with fresh, ripe tomatoes or use crushed tomatoes for a thicker sauce.

Instructions

Step 1: Preparing the Potatoes

  • Cut the Yukon gold potatoes into ½-inch cubes and place them in a large mixing bowl.
  • Add 1 tbsp of olive oil, sea salt, and freshly cracked black pepper. Toss well to ensure the potatoes are evenly coated.
  • Spread the potatoes onto a baking tray lined with parchment paper.
  • Roast in a preheated oven at 250°C (475°F) using the bake + broil option for about 20 minutes, or until they are golden and crispy.

Step 2: Cooking the Tomato Base

  • While the potatoes are roasting, heat 2 tbsp of olive oil in a large skillet over medium heat.
  • Add the minced garlic and diced onions. Sauté for 2-3 minutes until the onions become translucent.
  • Sprinkle in the sweet smoked paprika and stir for another minute, allowing the spices to infuse with the oil.
  • Pour in the canned diced tomatoes, season with sea salt and freshly cracked black pepper, and reduce the heat to low. Let it simmer for 10 minutes, stirring occasionally.

Step 3: Combining Potatoes and Eggs

  • Once the potatoes are roasted, transfer them to the skillet with the tomato mixture.
  • Stir gently until the potatoes are well coated with the sauce.
  • Create small wells in the mixture and crack an egg into each well. Cover the skillet with a lid and cook for about 4 minutes until the eggs are set to your liking.
  • For runny yolks, reduce the cooking time slightly. If you prefer firmer yolks, leave the lid on for an extra minute.

Step 4: Finishing Touches

  • Remove the skillet from the heat.
  • Season the eggs with a pinch of sea salt and freshly cracked black pepper.
  • Garnish with freshly chopped chives.
  • Serve hot and enjoy your ultimate breakfast skillet!

Equipment

Notes

  1. Use Fresh Ingredients: Opt for fresh, organic potatoes and eggs whenever possible. It makes a significant difference in flavor.
  2. Avoid Overcrowding the Pan: When roasting potatoes, ensure they are spread out in a single layer for even cooking.
  3. Customize the Spice Level: Add a dash of cayenne pepper or chili flakes if you like a bit of heat.
  4. Experiment with Herbs: Swap chives for parsley or cilantro for a different aromatic touch.

Find it online: https://optimalrecipes.com/breakfast-skillet-with-roasted-potatoes-and-eggs-easy-recipe/