Hello, breakfast lovers! If you’re looking for a dish that perfectly combines the hearty goodness of roasted potatoes and the wholesome richness of eggs, you’re in the right place. The Ultimate Breakfast Skillet is more than just a meal—it’s a satisfying start to your day. This easy-to-make breakfast skillet, packed with vibrant flavors and a touch of smoky paprika, will soon become your go-to recipe for a delightful morning experience.
Introduction
The Ultimate Breakfast Skillet with roasted potatoes and eggs is inspired by traditional European breakfast recipes, where simple ingredients come together to create something special. This dish features soft Yukon gold potatoes, lightly crisped in the oven, combined with a rich tomato sauce base and topped with perfectly cooked eggs. With a pinch of paprika and a sprinkle of fresh chives, this meal is a must-try for anyone who loves a comforting, rustic breakfast. Whether you’re a fan of Mediterranean or classic American breakfast dishes, this recipe is a delicious way to start your day.
If you enjoy savory breakfasts that are both hearty and nutritious, you should also check out Louisiana Voodoo Fries: A Spicy Side Dish Guide and Chicken Jerusalem Recipe: A Culinary Masterpiece to add variety to your morning meals.
Ingredients
- 2 Yukon gold potatoes (cut into ½-inch cubes)
- 3 tbsp extra virgin olive oil (divided)
- 3 cloves garlic (minced)
- ½ onion (diced)
- ½ tsp sweet smoked paprika
- 1 (15-ounce) can diced tomatoes
- 3 organic eggs
- Pinch of sea salt
- Pinch of freshly cracked black pepper
- Handful of fresh chives (chopped, for garnish)
Optional Substitutions:
- Potatoes: Swap Yukon gold potatoes with red potatoes or sweet potatoes for a sweeter twist.
- Onions: If you’re not an onion fan, try using shallots or omit them entirely.
- Eggs: Use duck or quail eggs for a gourmet experience, or opt for egg whites if you’re looking to reduce cholesterol.
- Tomatoes: Substitute with fresh, ripe tomatoes or use crushed tomatoes for a thicker sauce.
How to Make The Ultimate Breakfast Skillet – Step by Step
Step1: Preparing the Potatoes
- Cut the Yukon gold potatoes into ½-inch cubes and place them in a large mixing bowl.
- Add 1 tbsp of olive oil, sea salt, and freshly cracked black pepper. Toss well to ensure the potatoes are evenly coated.
- Spread the potatoes onto a baking tray lined with parchment paper.
- Roast in a preheated oven at 250°C (475°F) using the bake + broil option for about 20 minutes, or until they are golden and crispy.
Step2: Cooking the Tomato Base
- While the potatoes are roasting, heat 2 tbsp of olive oil in a large skillet over medium heat.
- Add the minced garlic and diced onions. Sauté for 2-3 minutes until the onions become translucent.
- Sprinkle in the sweet smoked paprika and stir for another minute, allowing the spices to infuse with the oil.
- Pour in the canned diced tomatoes, season with sea salt and freshly cracked black pepper, and reduce the heat to low. Let it simmer for 10 minutes, stirring occasionally.
Step3: Combining Potatoes and Eggs
- Once the potatoes are roasted, transfer them to the skillet with the tomato mixture.
- Stir gently until the potatoes are well coated with the sauce.
- Create small wells in the mixture and crack an egg into each well. Cover the skillet with a lid and cook for about 4 minutes until the eggs are set to your liking.
- For runny yolks, reduce the cooking time slightly. If you prefer firmer yolks, leave the lid on for an extra minute.
Step4: Finishing Touches
- Remove the skillet from the heat.
- Season the eggs with a pinch of sea salt and freshly cracked black pepper.
- Garnish with freshly chopped chives.
- Serve hot and enjoy your ultimate breakfast skillet!
Helpful Tips
- Use Fresh Ingredients: Opt for fresh, organic potatoes and eggs whenever possible. It makes a significant difference in flavor.
- Avoid Overcrowding the Pan: When roasting potatoes, ensure they are spread out in a single layer for even cooking.
- Customize the Spice Level: Add a dash of cayenne pepper or chili flakes if you like a bit of heat.
- Experiment with Herbs: Swap chives for parsley or cilantro for a different aromatic touch.
Cooking Tips
- Perfectly Roasted Potatoes: Cut the potatoes uniformly to ensure even roasting. Toss them halfway through the roasting time for a crispy texture.
- Tomato Consistency: If the tomato base is too watery, let it simmer uncovered for a few more minutes to thicken.
- Egg Doneness: Check the eggs frequently. Overcooked eggs can turn rubbery, so aim for a slightly wobbly center.
Serving Suggestions
- Pair the skillet with crusty artisan bread or buttered toast for a satisfying meal.
- Serve alongside a fresh green salad with vinaigrette to balance the richness of the dish.
- A glass of freshly squeezed orange juice or a cup of strong coffee complements the savory flavors perfectly.
Nutritional Information (per serving)
- Calories: 380
- Total Fat: 25g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Protein: 12g
- Fiber: 5g
- Vitamin C: 30% DV
- Calcium: 8% DV
- Iron: 10% DV
Storage and Leftovers
- Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm the skillet over low heat, adding a splash of water or stock to refresh the sauce and prevent sticking.
- Freezing: Avoid freezing, as potatoes can become grainy when thawed.
Frequently Asked Questions (FAQs)
- Can I use sweet potatoes instead of Yukon gold potatoes?
Yes, sweet potatoes work great and add a subtle sweetness to the dish. - How can I make this dish dairy-free?
This recipe is naturally dairy-free. Just ensure the ingredients like canned tomatoes don’t contain added dairy. - What can I use instead of smoked paprika?
Regular paprika or a mix of chili powder and cumin can provide a similar depth of flavor. - Can I cook the eggs separately?
Absolutely! Fry or poach the eggs separately and place them on top of the skillet before serving.
Related Recipes
Conclusion
We hope you enjoy this Ultimate Breakfast Skillet recipe! It’s perfect for leisurely weekend brunches or a quick yet satisfying weekday meal. Feel free to share your version or any twists you made to this recipe. Don’t forget to check out our other comforting breakfast recipes for more delicious ideas! Happy cooking!
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Breakfast Skillet with Roasted Potatoes and Eggs – Easy Recipe
Description
Hello, breakfast lovers! If you’re looking for a dish that perfectly combines the hearty goodness of roasted potatoes and the wholesome richness of eggs, you’re in the right place. The Ultimate Breakfast Skillet is more than just a meal—it’s a satisfying start to your day. This easy-to-make breakfast skillet, packed with vibrant flavors and a touch of smoky paprika, will soon become your go-to recipe for a delightful morning experience.
Ingredients
- 2 Yukon gold potatoes (cut into ½-inch cubes)
- 3 tbsp extra virgin olive oil (divided)
- 3 cloves garlic (minced)
- ½ onion (diced)
- ½ tsp sweet smoked paprika
- 1 (15-ounce) can diced tomatoes
- 3 organic eggs
- Pinch of sea salt
- Pinch of freshly cracked black pepper
- Handful of fresh chives (chopped, for garnish)
Optional Substitutions:
- Potatoes: Swap Yukon gold potatoes with red potatoes or sweet potatoes for a sweeter twist.
- Onions: If you’re not an onion fan, try using shallots or omit them entirely.
- Eggs: Use duck or quail eggs for a gourmet experience, or opt for egg whites if you’re looking to reduce cholesterol.
- Tomatoes: Substitute with fresh, ripe tomatoes or use crushed tomatoes for a thicker sauce.
Instructions
Step 1: Preparing the Potatoes
- Cut the Yukon gold potatoes into ½-inch cubes and place them in a large mixing bowl.
- Add 1 tbsp of olive oil, sea salt, and freshly cracked black pepper. Toss well to ensure the potatoes are evenly coated.
- Spread the potatoes onto a baking tray lined with parchment paper.
- Roast in a preheated oven at 250°C (475°F) using the bake + broil option for about 20 minutes, or until they are golden and crispy.
Step 2: Cooking the Tomato Base
- While the potatoes are roasting, heat 2 tbsp of olive oil in a large skillet over medium heat.
- Add the minced garlic and diced onions. Sauté for 2-3 minutes until the onions become translucent.
- Sprinkle in the sweet smoked paprika and stir for another minute, allowing the spices to infuse with the oil.
- Pour in the canned diced tomatoes, season with sea salt and freshly cracked black pepper, and reduce the heat to low. Let it simmer for 10 minutes, stirring occasionally.
Step 3: Combining Potatoes and Eggs
- Once the potatoes are roasted, transfer them to the skillet with the tomato mixture.
- Stir gently until the potatoes are well coated with the sauce.
- Create small wells in the mixture and crack an egg into each well. Cover the skillet with a lid and cook for about 4 minutes until the eggs are set to your liking.
- For runny yolks, reduce the cooking time slightly. If you prefer firmer yolks, leave the lid on for an extra minute.
Step 4: Finishing Touches
- Remove the skillet from the heat.
- Season the eggs with a pinch of sea salt and freshly cracked black pepper.
- Garnish with freshly chopped chives.
- Serve hot and enjoy your ultimate breakfast skillet!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Opt for fresh, organic potatoes and eggs whenever possible. It makes a significant difference in flavor.
- Avoid Overcrowding the Pan: When roasting potatoes, ensure they are spread out in a single layer for even cooking.
- Customize the Spice Level: Add a dash of cayenne pepper or chili flakes if you like a bit of heat.
- Experiment with Herbs: Swap chives for parsley or cilantro for a different aromatic touch.
