Welcome, breakfast lovers! Are you looking for the ultimate breakfast burrito recipe that will leave you and your family craving for more? This is the only breakfast burrito recipe you’ll ever need! Whether you’re prepping for a busy week or making a special brunch, these burritos are easy to customize and packed with layers of flavor that will keep you satisfied. So, let’s dive into creating a breakfast masterpiece!
Introduction
Breakfast burritos have become a morning staple for many, but have you ever wondered where they originated? This flavorful dish has its roots in the American Southwest, bringing together traditional Mexican ingredients wrapped in a warm tortilla for a quick, filling meal. Our ultimate breakfast burrito combines crispy bacon, seasoned sausage, fluffy scrambled eggs, and cheesy hash browns, creating a symphony of textures and tastes that melt in your mouth. Trust us, it’s a must-try for anyone who loves hearty, comforting breakfast foods.
[Tip: For more brunch inspirations, check out our Grimace Shake Recipe or the Sausage Balls Recipe for flavorful twists!]
Ingredients
Here’s what you need to make the perfect breakfast burrito:
- 1 & 1/2 pounds thin-sliced bacon
- 1 pound bulk breakfast sausage
- 1 & 1/4 pounds cheddar cheese, shredded (shred at home if possible for better melting)
- 30 ounces frozen shredded hash browns
- 1/3 cup bacon grease (reserved from cooking bacon)
- 1/2 cup butter (1 stick for cooking hash browns)
- Generous kosher salt and black pepper, for seasoning
- 1/2 cup green onions, chopped
- 4 ounces cream cheese, cut into chunks
- 15 large eggs
- 1 & 1/4 teaspoons Lawry’s Seasoning salt, or kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/4 cup butter (for the eggs)
- 15 (10-inch) flour tortillas, warmed
To Serve:
- 1 batch Chipotle Mayo
- Sliced avocado
- Restaurant-style salsa
- Cilantro (optional)
Note: For dietary modifications, swap the bacon for turkey bacon or opt for plant-based sausages to create a vegetarian-friendly version. Use gluten-free tortillas if needed.
How to Make the Ultimate Breakfast Burrito – Step by Step
Step1: Cook the Bacon
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Lay the bacon slices in a single layer and bake for 10-18 minutes, or until crispy.
- Drain the bacon on a paper towel, reserve the bacon grease, and chop the bacon into bite-sized pieces once cooled.
Step2: Prepare the Sausage
- In a large skillet, cook the sausage over medium-high heat, breaking it into smaller chunks as it browns.
- Cook for about 8 minutes until no longer pink. For crispy bits, push most of the sausage to one side and spread a thin layer in the pan’s center, allowing it to brown undisturbed.
Step3: Make the Hash Browns
- In the same skillet, heat 2 tablespoons of bacon grease and 2 tablespoons of butter over medium-high heat.
- Add frozen hash browns and pack them into a flat patty using the back of a spoon. Season with kosher salt and black pepper.
- Cook without stirring until the edges turn crispy, then flip and cook the other side.
Step4: Scramble the Eggs
- Whisk together the 15 eggs, seasoning salt, black pepper, and onion powder until fluffy.
- Melt 1/4 cup butter in a clean skillet over medium heat, then add the eggs. Cook slowly over low heat, stirring continuously until just set.
- Stir in the cream cheese chunks and chopped green onions.
Step5: Assemble the Burritos
- Warm the tortillas on a plate covered with a damp paper towel.
- Layer hash browns, scrambled eggs, sausage, and bacon onto each tortilla.
- Top with shredded cheddar cheese and roll tightly.
Step6: Garnish and Serve
- Serve your burritos with Chipotle Mayo, sliced avocado, and your favorite restaurant-style salsa.
- Sprinkle with fresh cilantro and enjoy!
Helpful Tips
- Use Homemade Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture and melting.
- Don’t Overcook the Eggs: Remove the eggs from the heat when they’re still slightly runny; they’ll finish cooking off-heat and remain tender when reheated.
- Crispy Bacon Is Key: Ensure the bacon is crisp, so it maintains its texture when wrapped in the burrito.
Cooking Tips
- Use a Cast Iron Skillet: For evenly cooked hash browns, a cast-iron skillet is perfect for creating that crispy, golden layer.
- Avoid Overstuffing the Tortilla: Overstuffed burritos are prone to tearing. Keep fillings moderate for easy rolling.
- Wrap Tightly in Foil for Freezing: This will prevent freezer burn and help the burritos retain their texture.
Serving Suggestions
Pair these burritos with a side of fresh fruit salad, or enjoy with a creamy avocado smoothie for a nutritious breakfast. If you’re looking for a beverage to complement the flavors, try a spicy Bloody Mary or a sweet mimosa for a brunch twist.
Related Recipe:
Nutritional Information
Each burrito contains approximately:
- Calories: 480
- Protein: 20g
- Carbohydrates: 40g
- Fats: 30g
- Vitamins: A, C, B12
Nutritional info for breakfast burritos will vary depending on added garnishes and condiments.
Storage and Leftovers
- In the Fridge: Store wrapped in foil and keep in an airtight container for up to 4 days.
- In the Freezer: Wrap in foil and place in a zip-lock bag. They’ll last for up to 3 months.
- Reheating: Remove from foil, wrap in a damp paper towel, and microwave on high for 2-3 minutes, or bake at 350°F for 10 minutes.
Frequently Asked Questions (FAQs)
1. Can I make breakfast burritos ahead of time?
Yes! Breakfast burritos are perfect for meal prep. Just follow the storage and reheating instructions.
2. How do I keep the burritos from getting soggy?
Use crispy bacon, don’t overcook the eggs, and consider adding a cheese layer as a barrier between the tortilla and wet fillings.
3. Can I use a different protein instead of bacon and sausage?
Absolutely! Try turkey sausage, plant-based meats, or even grilled chicken for a unique twist.
4. What are the best toppings for breakfast burritos?
Popular choices include sliced avocado, salsa, sour cream, and jalapenos.
Related Recipes
- Sausage Balls with Red Lobster Mix
: An easy and delicious side to serve with your burritos.
- Grimace Shake Recipe
: A sweet treat to complement your savory meal.
Conclusion
That’s it! You now have the only breakfast burrito recipe you’ll ever need. Try it out, and feel free to share your own variations or serve it up to family and friends. Let us know in the comments what your favorite breakfast burrito filling is, and don’t forget to top it off with some spicy Chipotle Mayo! Enjoy, and happy cooking!
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Breakfast Burrito Recipe – The Only Guide You’ll Ever Need
Description
Welcome, breakfast lovers! Are you looking for the ultimate breakfast burrito recipe that will leave you and your family craving for more? This is the only breakfast burrito recipe you’ll ever need! Whether you’re prepping for a busy week or making a special brunch, these burritos are easy to customize and packed with layers of flavor that will keep you satisfied. So, let’s dive into creating a breakfast masterpiece!
Ingredients
- 1 & 1/2 pounds thin-sliced chiken
- 1 pound bulk breakfast sausage
- 1 & 1/4 pounds cheddar cheese, shredded (shred at home if possible for better melting)
- 30 ounces frozen shredded hash browns
- 1/3 cup chiken grease (reserved from cooking bacon)
- 1/2 cup butter (1 stick for cooking hash browns)
- Generous kosher salt and black pepper, for seasoning
- 1/2 cup green onions, chopped
- 4 ounces cream cheese, cut into chunks
- 15 large eggs
- 1 & 1/4 teaspoons Lawry’s Seasoning salt, or kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/4 cup butter (for the eggs)
- 15 (10-inch) flour tortillas, warmed
To Serve:
- 1 batch Chipotle Mayo
- Sliced avocado
- Restaurant-style salsa
- Cilantro (optional)
Instructions
Step 1: Cook the chiken
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Lay the bacon slices in a single layer and bake for 10-18 minutes, or until crispy.
- Drain the bacon on a paper towel, reserve the bacon grease, and chop the bacon into bite-sized pieces once cooled.
Step 2: Prepare the Sausage
- In a large skillet, cook the sausage over medium-high heat, breaking it into smaller chunks as it browns.
- Cook for about 8 minutes until no longer pink. For crispy bits, push most of the sausage to one side and spread a thin layer in the pan’s center, allowing it to brown undisturbed.
Step 3: Make the Hash Browns
- In the same skillet, heat 2 tablespoons of bacon grease and 2 tablespoons of butter over medium-high heat.
- Add frozen hash browns and pack them into a flat patty using the back of a spoon. Season with kosher salt and black pepper.
- Cook without stirring until the edges turn crispy, then flip and cook the other side.
Step 4: Scramble the Eggs
- Whisk together the 15 eggs, seasoning salt, black pepper, and onion powder until fluffy.
- Melt 1/4 cup butter in a clean skillet over medium heat, then add the eggs. Cook slowly over low heat, stirring continuously until just set.
- Stir in the cream cheese chunks and chopped green onions.
Step 5: Assemble the Burritos
- Warm the tortillas on a plate covered with a damp paper towel.
- Layer hash browns, scrambled eggs, sausage, and chiken onto each tortilla.
- Top with shredded cheddar cheese and roll tightly.
Step 6: Garnish and Serve
- Serve your burritos with Chipotle Mayo, sliced avocado, and your favorite restaurant-style salsa.
- Sprinkle with fresh cilantro and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Homemade Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture and melting.
- Don’t Overcook the Eggs: Remove the eggs from the heat when they’re still slightly runny; they’ll finish cooking off-heat and remain tender when reheated.
- Crispy chiken Is Key: Ensure the bacon is crisp, so it maintains its texture when wrapped in the burrito.
