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Boston Cream Pie Cupcakes Recipe | Classic Dessert Treat

Boston Cream Pie Cupcakes Recipe | Classic Dessert Treat

Description

Hello, fellow baking enthusiasts! Whether you’re an experienced baker or just starting out, this Boston Cream Pie Cupcakes recipe is a delightful way to satisfy your sweet tooth. These cupcakes perfectly capture the essence of the traditional Boston Cream Pie but in a convenient, handheld form. Let’s dive into the details and start creating these creamy, chocolatey treats that everyone will love!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup vanilla pudding
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Optional Substitutions:

  • If you’re avoiding dairy, consider using a plant-based butter and milk alternative, like almond or oat milk. The texture might be slightly different, but the flavor will still be fantastic.
  • For those with gluten intolerance, a gluten-free flour blend can be used instead of all-purpose flour.

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This ensures an even distribution of the leavening agent for perfectly risen cupcakes.
  • Cream the Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. This step is crucial for creating a tender crumb in your cupcakes. Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
  • Combine Wet and Dry Ingredients: Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined to avoid overworking the batter.
  • Bake: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before moving to the next step.
  • Prepare the Filling: Once the cupcakes are cool, cut a small circle out of the center of each cupcake and fill it with vanilla pudding. This step adds a delightful surprise of creamy filling when you bite into the cupcake.
  • Make the Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips. Let it sit for 5 minutes, then stir until smooth and glossy.
  • Assemble: Spoon the chocolate ganache over each cupcake, allowing it to drip down the sides. Let the ganache set before serving. For an added touch of creaminess, add a dollop of whipped cream on top of each cupcake.

Equipment

Notes

Tip 1: Make sure the butter is at room temperature before you begin. Softened butter will cream more easily with the sugar, leading to a lighter and fluffier cupcake.

Tip 2: When filling the cupcakes with pudding, use a piping bag or a small spoon for more control, ensuring an even distribution of the filling.

Find it online: https://optimalrecipes.com/boston-cream-pie-cupcakes-recipe/