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Blueberry Lemon Cheesecake Recipe | Simple & Tasty

Blueberry Lemon Cheesecake Recipe | Simple & Tasty

Description

Welcome to the ultimate guide for crafting the perfect Blueberry Lemon Cheesecake! This article will walk you through every step of the recipe, highlighting the health benefits, simplicity of preparation, and its suitability for various dietary needs. Whether you’re a seasoned baker or a newcomer to the kitchen, this cheesecake promises to impress with its creamy texture and vibrant flavors.

Ingredients

Scale
  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/3 cup unsalted butter, melted
  • For the First Lemon Cheese Cream Layer:
    • 16 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 tablespoon lemon zest
    • 2 tablespoons lemon juice
    • 1 teaspoon vanilla extract
    • 2 large eggs
  • For the Blueberry Layer:
    • 1 cup blueberries (fresh or frozen)
    • 2 tablespoons granulated sugar
    • 1 tablespoon cornstarch
    • 1/4 cup water
  • Repeat First Lemon Cheese Cream Layer for the Second Layer
  • For the Lemon Glaze:
    • 1/2 cup lemon juice
    • 1 teaspoon lemon zest
    • 1/4 cup granulated sugar
    • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • For the Garnish:
    • Whipped cream, fresh blueberries, lemon slices, edible flowers or mint leaves (optional)

Instructions

  1. For the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and chill.
  2. For the First Lemon Cheese Cream Layer: Beat cream cheese and sugar until smooth. Mix in lemon zest, lemon juice, vanilla, and eggs one at a time.
  3. For the Blueberry Layer: Cook blueberries with sugar, cornstarch, and water until thickened. Cool.
  4. For the Second Lemon Cheese Cream Layer: Spread carefully over the first layer.
  5. For the Lemon Glaze: Heat lemon juice and zest. Add sugar and cornstarch solution. Stir until thickened.
  6. To Assemble: Layer over crust, add blueberry layer, then second cheese cream layer. Chill for 2 hours, add lemon glaze, and set in fridge.
  7. Garnish before serving with whipped cream, blueberries, lemon slices, and optional edible flowers or mint leaves.

Notes

For a healthier version, consider using a sugar substitute or low-fat cream cheese. This dessert is best served chilled and can be prepared a day ahead to enhance its flavors.

Find it online: https://optimalrecipes.com/blueberry-lemon-cheesecake-recipe-simple-tasty/