Description
Blueberry Heaven Cookies are a unique fusion of classic cookie goodness and the sweet, tangy essence of blueberry jam. Originating from the desire to combine the richness of chocolate with the refreshing taste of blueberries, these cookies are perfect for those who love to experiment with flavors. A personal favorite, these cookies always remind me of summer picnics and joyous gatherings with family and friends. Let’s dive into the recipe that has a special place in my heart.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup blueberry jam
- Purple food coloring (optional)
- 1/4 cup granulated sugar for sprinkling
Optional Substitutions:
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Substitute coconut sugar for a lower glycemic index.
- Use dairy-free butter for a vegan option.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Food Coloring: If desired, add a few drops of purple food coloring to the dough and mix until evenly distributed.
- Form Cookies: Scoop out tablespoons of dough, flatten slightly, and place a small dollop of blueberry jam in the center.
- Seal and Shape: Fold the dough around the jam to seal, forming a ball, and place on the prepared baking sheet.
- Add Sugar Topping: Sprinkle the tops with granulated sugar.
- Bake: Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Cool: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the butter is at room temperature for easier mixing.
- Don’t overmix the dough to keep the cookies tender.
- For a more vibrant color, use gel-based food coloring.
